Best Far East Celery Moms Recipes

Far East Celery! image

Provided by Koechin Chef

Categories Vegetable

Time 43m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups celery, sliced in 1-inch pieces
1 (8 ounce) can water chestnuts, chopped
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup pimiento, diced
1/2 cup soft breadcrumbs
1/4 cup almonds, sliced
3 tablespoons butter, melted

Steps:

Bring a small amount of salted water to a boil.
Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
Drain and combine with the pimentos, soup, and water chestnuts.
Place in a sprayed 9x9 casserole.
Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
Bake at 350F 20 minute until it bubbles.
PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
The recipe is very old, and Pankowas not available.

Nutrition Facts : Calories 188.3, Fat 12, SaturatedFat 4.8, Cholesterol 19.3, Sodium 478.9, Carbohydrate 18.1, Fiber 3.1, Sugar 4, Protein 3.9

FAR-EAST CELERY image

Provided by Joanne Sarver @Jsar

Categories Vegetables

Number Of Ingredients 5

2 cup(s) celery, thinly sliced
1/2 teaspoon(s) salt
1 can(s) water chestnuts, sliced and drained
1 can(s) cream of mushroom soup
- buttered bread crumbs

Steps:

Cook celery in 2 cups of salted water until tender, drain. Add water chestnuts and soup; mix well. Pour into well-greased casserole. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Makes 4 servings.

My Friend Vicki's Mom's Celery Salad image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 celery heart, washed and chopped
Couple handfuls good quality pitted black olives, chopped
6 hot pepperoncini or Italian hot peppers, chopped
6 sweet pickled peppers, chopped
1/2 red onion, chopped
Generous handful of flat-leaf parsley, chopped
1 tin flat anchovies, chopped
2 to 3 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Combine salad ingredients in a bowl and dress with vinegar, extra-virgin olive oil and season the salad with salt and pepper.

Far East Celery, Mom's image

Provided by Megan Stewart @GSMegan

Categories Vegetables

Number Of Ingredients 6

4 cup(s) celery, cut in 1" pieces
2 tablespoon(s) butter
1 can(s) cream of chicken soup
10 ounce(s) can of water chestnuts
1/2 cup(s) breadcrumbs
1/4 cup(s) slivered almonds, toasted

Steps:

Boil celery in small amount of water 8 minutes. Drain and mix in water chestnuts. Add soup, mix well. Put into a casserole, top with bread crumbs and butter. Add almonds. Bake at 350 degrees 35 minutes.