Best Fantastic Chicken Fajitas Recipes

Fantastic Chicken Fajitas image

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 11

5 tablespoons canola oil, divided
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 pounds boneless skinless chicken breasts, cut into thin strips
10 flour tortillas (7 inches), warmed
Shredded cheddar cheese
Guacamole

Steps:

In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper. Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes. , Drain and discard marinade. In a large skillet, saute chicken in remaining oil for 8 minutes or until no longer pink. Serve in tortillas with cheese and guacamole.

Nutrition Facts :

Fantastic Chicken Fajitas image

Provided by Cheryl Green

Categories Chicken

Number Of Ingredients 13

1 lb boneless chicken breasts
1 tsp garlic powder
1 tsp oregano
1 tsp ground cumin
1 tsp salt
2 Tbsp orange juice
2 Tbsp vinegar
1/2 tsp hot pepper sauce
1 Tbsp cooking oil
1 sweet onion, sliced
1 green bell pepper, sliced
4 flour tortillas
toppings of your choice, such as: green onion, shredded lettuce, salsa, cilantro, black olives etc.

Steps:

1. Slice chicken into 1/4 inch strips.
2. Mix together garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce. Pour marinade mixture over chicken strips, mix around to coat all pieces of chicken, place in the refrigerator and marinate for at least 30 minutes.
3. After chicken has marinated. In a pan heat oil and stir fry chicken, onion and green pepper until chicken is no longer pink, about 5 - 10 minutes. Serve on flour tortillas with toppings.

Fantastic Chicken Fajitas image

Number Of Ingredients 9

1 pound boneless chicken breast or thigh meat
1 teaspoon each garlic powder, oregano, ground cumin and seasoned salt
2 tablespoons orange juice
2 tablespoons vinegar
1/2 teaspoon hot pepper sauce
1 tablespoon cooking oil
1 medium onion, peeled and sliced
1 green pepper, seeded and sliced
4 flour tortillas

Steps:

Slice chicken into 1/4-inch strips. Mix together garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce. Marinate chicken strips in mixture for 10 minutes. Heat oil in heavy skillet until hot. Stir-fry chicken strips, onion, and green pepper until chicken is no longer pink, about 3-5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded lettuce, and salsa, if desired.

Nutrition Facts : Nutritional Facts Serves