Best Fantastic Brownies Recipes

FANTASTIC BROWNIES

Steps:

• In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
• Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
• In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
• Beat with an electric mixer on medium speed until well combined.
• Add in pecans; stir to combine.
• Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
• Bake at 350° for 10 minutes.
• Take partially baked brownie from oven.
• Drizzle caramel mixture over the top.
• Sprinkle chocolate morsels over caramel.
• Crumble remaining dough evenly over the top.
• Bake for 15 more minutes (will puff while baking and fall during cooling).
• Let cool in the pan on a wire rack.

THE TRULY MOST FANTASTIC CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
• In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
• In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
• To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.

FANTASTIC FUDGE BROWNIES

Steps:

• Preheat Oven to 350°
• In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla. Beat lightly by hand just until combined. Stir in flour and 1/2 cup nuts. Spread batter into a greased 8 x 8 x 2-inch baking pan. Bake in a 350° oven 30 minutes. Cool on a wire rack.