Best Fantastic Apricot Chicken Recipes

Fantastic Apricot Cold Chicken image

Provided by Dancer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

1/4 cup chopped red onion
1/4 cup dried apricot halves, cut in quarters
1/4 cup chopped red onion
2 tablespoons dry white wine
2 tablespoons unsweetened orange juice
1 1/2 teaspoons red wine vinegar
2 cups cooked chicken breasts, chopped
1/2 cup orange section, chopped coarsely
1/2 cup red seedless grapes or 1/2 cup green grape
1/4 cup cashew pieces, lightly toasted
1/4 cup chopped fresh parsley
1 teaspoon dried coriander
1/8 teaspoon pepper
1/8 teaspoon salt
1 pinch red pepper flakes
4 leaves red leaf lettuce

Steps:

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
Set aside to cool
Combine apricot mixture with chicken, orange, grapes, cashew pieces, parsley, coriander/cilantro pepper, salt, and crushed red pepper in a large bowl, cover and chill 1 to 2 hours
Spoon chicken mixture onto a lettuce lined platter to serve
Or place on 4 salad plates and serve

Fantastic Apricot Chicken image

Provided by Ben Ross

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Steps:

Cut the chicken breasts into cubes.
Place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
Start cooking your pasta so that it is ready when the chicken is.
Shake the cornflour onto the chicken pieces.
Place the oil into a frying pan and cook the chicken so that it is fully cooked.
Mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
Cook and stir for a couple of minutes.
Add the apricot halves and the juice from the apricot halves.
Stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
Serve.