Best Fancy Nut Black Walnut Cream Cheese Frosting Recipes
BLACK WALNUT FROSTING
Make and share this Black Walnut Frosting recipe from Food.com.
Provided by R.Rowand
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar milk and cream in a sauce pan. stir constantly while cooking over medium heat, until mixture forms a soft ball when dropped in to cold water.
- Cool.
- Add walnuts. Beat and spread on cooled cake.
Nutrition Facts : Calories 187.1, Fat 8.4, SaturatedFat 1.8, Cholesterol 8, Sodium 9.2, Carbohydrate 26.9, Fiber 0.7, Sugar 25.1, Protein 3.1
BLACK WALNUT CAKE WITH CREAM CHEESE FROSTING RECIPE
Provided by BobLongo
Number Of Ingredients 31
Steps:
- To make the cake Preheat the oven to 250 degrees. Grease three 9-inch round cake pans and dust them well with flour. Or line the bottoms of each pan with waxed paper, then grease the waxed paper and dust with flour. Set pans aside. Beat the butter and shortening until creamy. Gradually add the sugar, beating well. Add the egg yolks one at a time to the mixture, beating well after each addition. In a small bowl, combine the buttermilk and baking soda and stir until the soda is dissolved. With your mixer on low, add some flour to the butter mixture, add buttermilk mixture, then add the rest of the flour. Stir in the vanilla, walnuts, and coconut. In another bowl, beat the egg whites on high speed until foamy, then add the cream of tartar and beat until stiff peaks form. Gently fold the stiff egg whites into the cake batter and pour into the prepared pans. Bake 20 to 25 minutes or until a cake tester comes out clean. Remove from the oven and cool 5 minutes in the pans. Remove from the pans, brush rum on the tops of the layers, and finish cooling on wire racks. When completely cool, stack the cakes and spread with the cream cheese frosting in between the layers and on top. Garnish with walnut halves. To make the frosting Using a mixer, completely whip the softened butter and cream cheese. Reduce the mixer speed and slowly incorporate the powdered sugar, the
BLACK WALNUT CAKE
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.
Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 241mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.
BLACK WALNUT POUND CAKE
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
FANCY NUT BLACK WALNUT CREAM CHEESE FROSTING
I created this recipe to highlight my Black Walnut Pound cake. I wanted the frosting to be as unique as the cake, & this is my interpretation of my vision for the recipe. It turned out even better than I had anticipated. It REALLY COMPLIMENTED THE CAKE in flavor. The Fancy Nut Solo Filling combined with the BLACK WALNUTS &...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Please NOTE: BLACK WALNUTS has a unique and different flavor from English Walnuts) a bit pricey but worth it. I ended up ordering my Black Walnuts from Amazon & Nuts.com.
- 2. This is what they look like before you crack them. Add softened butter and Powdered sugar to a large bowl. Beat till it comes together.
- 3. Add softened cream cheese and beat again to blend.
- 4. Add the coffee granules, coffee flavor, Frangelico Liqueur, & Black Walnut Flavor, then beat again to blend together.
- 5. Add Fancy Nut filling, and beat to blend together till blended.
- 6. Add evaporated milk 1 tablespoon at a time till desired spreading consistency is reached.
- 7. Add Chopped Black Walnuts and stir till blended into frosting.
- 8. Frost cake as desired. Garnish if desired. Refrigerate any left overs, and save for another use, or freeze till needed.
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