Best Fanciful Fruit Pizza Recipes

FANCIFUL FRUIT PIZZA RECIPE

Steps:

• Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

FANCIFUL FRUIT PIZZA

Steps:

• 1. Heat oven to 350.
• 2. Slice cookie dough as directed on package.
• 3. Arrange slices in bottom of ungreased 15x10x1-inch baking pan or 14-inch pizza pan.
• 4. Using floured fingers, press dough evenly in pan.
• 5. Bake at 350 for 12 to 15 minutes or until golden brown.
• 6. Cool completely.
• 7. In small bowl, beat cream cheese, sugar and vanilla until fluffy.
• 8. Spread mixture over cooled cookie crust.
• 9. Arrange fruit over cream cheese.
• 10. In small bowl, combine orange marmalade and water; blend well.
• 11. Spoon marmalade mixture over fruit.
• 12. Refrigerate at least 1 hour before serving.
• 13. Cut into squares or wedges.
• 14. Store in refrigerator.

FANCIFUL FRUIT PIZZA

Steps:

• 1. Heat oven to 350 deg. Grease 12 inch pizza pan or spray with cooking spray. In pan, break up cookies dough; press dough evenly in bottom of pan to form crust.
• 2. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
• 3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
• 4. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.

FANCIFUL FRUIT PIZZA

Steps:

• 1. Heat oven to 350°F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 15x10x1-inch baking pan or 14-inch pizza pan. With floured fingers, press dough evenly in pan.2. Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 15 minutes or until completely cooled.3. In small bowl, combine cream cheese, sugar and vanilla beat until fluffy. Spread mixture over cooled cookie crust. Arrange fruit over cream cheese.4. In another small bowl, combine orange marmalade and water blend well. Spoon marmalade mixture over fruit. Refrigerate at least 1 hour before serving. Cut into squares or wedges. Store in refrigerator.TIP: * Other fruit such as fresh or canned pineapple slices, maraschino cherries, mandarin orange segments or sliced peeled kiwi fruit can be used.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 310 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 6 g 30% * Cholesterol: 25 mg 8% * Sodium: 230 mg 10% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 1 g 4% * Sugars: 26 g * Protein: 4 g * Vitamin A: 8% * Vitamin C: 20% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 3 Fat or 2 1/2 Carbohydrate, 3 Fat

FANCIFUL FRUIT PIZZA

Steps:

• Preheat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit.
• Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.