CHEESE LOVER'S TUNA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Lover's Tuna Casserole image

"This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish."

Provided by @MakeItYours

Number Of Ingredients 5

1 cup elbow macaroni
1 (10.75 ounce) can condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 pound Cheddar cheese, cubed
1 1/2 cups seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  • Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #casseroles     #main-dish     #seafood     #oven     #easy     #beginner-cook     #fish     #dietary     #one-dish-meal     #high-calcium     #comfort-food     #high-protein     #tuna     #high-in-something     #saltwater-fish     #taste-mood     #equipment