Best Fan Favorite Fruit Pizza Recipes

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FAN-FAVORITE FRUIT PIZZA



Fan-Favorite Fruit Pizza image

Show your team spirit by decorating this easy fruit pizza with the colors of your favorite team! Top a Pillsbury™ sugar cookie crust with cream cheese frosting and an array of any fresh fruits you love. Even your rivals won't be able to resist a bite of this sweet treat.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan. Bake 12 to 16 minutes or until golden brown. (Center will be soft, but will set during cooling.) Cool completely, about 30 minutes.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 28 g, TransFat 2 g

FAVORITE FRUIT PIZZA



Favorite Fruit Pizza image

This is my favorite fruit pizza and my family loves it. I make it often for a cool, pretty and delicious dessert. -Gaynelle Henry, Newland, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 cup sugar, divided
2 tablespoons cornstarch
1/2 cup orange juice
1/4 cup lemon juice
1 package (8 ounces) cream cheese, softened
1 tablespoon whole milk
1 teaspoon grated orange zest
2/3 cup heavy whipping cream
1-1/2 cups halved fresh strawberries
1 medium peach, thinly sliced
1 small banana, sliced
1 small apple, thinly sliced
1/2 cup fresh blueberries

Steps:

  • Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. , In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool., In a large bowl, beat the cream cheese, milk, orange zest and remaining sugar until blended. , In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled.

Nutrition Facts : Calories 383 calories, Fat 20g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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