Best Famous Daves Creamy Sweet Sour Coleslaw Recipes

FAMOUS DAVE'S COLESLAW

Famous Dave's Coleslaw image

Enjoy making Famous Dave's coleslaw at home.

Provided by Stephanie Manley

Categories Salad

Time 4h10m

Number Of Ingredients 10

Ingredients

10 cups red & green chopped cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons grated horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/2 teaspoon celery seed

Steps:

Toss the cabbage and carrots thoroughly.
Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl.
Add the dressing to the cabbage mixture and blend well.
Refrigerate for at least 4 hours before serving to allow the flavors to develop.

Nutrition Facts : Calories 130 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, Cholesterol 5 mg, Sodium 682 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

FAMOUS DAVE'S - COLE SLAW RECIPE - (3.9/5)

Famous Dave's - Cole Slaw Recipe - (3.9/5) image

Provided by Rose-3

Number Of Ingredients 10

Ingredients

10 cups red & green cabbage, chopped
1/4 cup carrot, grated
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons grated horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/2 teaspoon celery seed

Steps:

Toss the cabbage and carrots thoroughly. Mix the Miracle Whip, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl. Add the cabbage mixture and blend well. Refrigerate for at least 4 hours to allow the flavors to meld. Serve with your favorite barbecued meats.

DAVE'S COLESLAW

Dave's Coleslaw image

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

Provided by R0XY24

Categories Salad Vegetable Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 14

Ingredients

1 head cabbage, cored and coarsely chopped
1 carrot, grated
1 sweet onion, minced
3 green onions, minced
1 dill pickle, minced
1 cup mayonnaise
2 cups buttermilk
2 tablespoons dill pickle juice
2 tablespoons vinegar
2 tablespoons prepared yellow mustard
½ cup white sugar
1 pinch cayenne pepper
1 teaspoon salt, divided
1 clove garlic

Steps:

In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.7 g, Cholesterol 8.6 mg, Fat 15.2 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 462.3 mg, Sugar 14.5 g