Best Famous Daves Country Roast Chicken Breasts Recipes

COPYCAT FAMOUS DAVE'S COUNTRY-ROASTED CHICKEN ON THE CHAR-BROIL BIG EASY

Copycat Famous Dave's Country-Roasted Chicken on the Char-Broil Big Easy image

I took bone-in split chicken breasts, marinated them overnight and then tossed them into a lit Big Easy until done. The result was tender, juicy, and oh so very flavorful. And nothing could be easier to make.

Provided by Mike

Categories Main

Time 13h30m

Number Of Ingredients 7

Ingredients

8 ounces Italian salad dressing
2 tablespoons lemon juice
2 teaspoons kosher salt
2 teaspoons paprika
2 teaspoons lemon pepper
2 teaspoons Mrs. Dash Original Blend seasoning
4 chicken breasts (large bone-in )

Steps:

Place the chicken in a large resealable bag or container.
Add the Italian dressing and toss to coat.
Refrigerate overnight, turning occasionally.
Three hours before you are ready to cook, add the lemon juice to the marinating chicken and toss to coat.
Combine the ingredients.
Fire up your Big Easy. You'll need a Bunk Bed basket (see below) to keep from overcrowding the chicken.
Shake any excess marinade from the chicken.
Dust with the rub. Use a little or a lot.
Place chicken in the Big Easy basket and lower into the cooker.
Cook until done and golden brown, about 10 minutes per pound.
Remove and let rest 10 minutes before serving.

Nutrition Facts : Calories 399 kcal, Carbohydrate 8 g, Protein 48 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1988 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

FAMOUS DAVE'S COUNTRY ROAST CHICKEN BREASTS

Famous Dave's Country Roast Chicken Breasts image

Make and share this Famous Dave's Country Roast Chicken Breasts recipe from Food.com.

Provided by Cook4_6

Categories Chicken

Time 3h55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons kosher salt
4 tablespoons paprika
4 tablespoons lemon pepper
4 tablespoons Mrs. Dash seasoning mix
6 bone-in chicken breasts
13 ounces Italian dressing (1 bottle)
4 ounces lemon juice
2 tablespoons roast chicken seasoning

Steps:

Method:.
Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
Roast Chicken:.
Place the chicken in a 2-gallon sealable plastic bag.
Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat. Marinate in refrigerator for 3 hours, turning every 30 minutes.
Preheat the oven to 375 degrees.
Remove chicken from bag and drain.
Season generously with 2 Tbls Roast Chicken Seasoning.
Arrange chicken on a rack in a baking pan.
Bake 45 minutes or until a meat thermometer registers 175 degrees.