Best Familys Favorite Flounder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

20 BEST WAYS TO COOK FLOUNDER (+RECIPE COLLECTION)



20 Best Ways To Cook Flounder (+Recipe Collection) image

If you're looking for some easy flounder recipes that'll get your taste buds tingling, you've come to the right place. These recipes are light and tasty.

Provided by insanelygood

Categories     Dinner     Recipe Roundup     Seafood

Number Of Ingredients 20

Baked Flounder with Lemon Garlic and Butter
Pan-Seared Blackened Flounder
Baked Flounder with Tomatoes and Basil
Flounder Milanese with Arugula and Tomatoes
Spinach Stuffed Flounder
Flounder Piccata
Broiled Flounder with Lemon Cream Sauce
Fried Flounder with Tartar Sauce
Skillet Cajun Spiced Fish with Tomatoes
Spicy Garlic Soy Baked Flounder in a Foil Pouch
20-Minute Baked Flounder
Fish En Papillote
Flounder Meunière
Crab Stuffed Flounder
Flounder with Shrimp Stuffing
Thai Steamed Fish in Coconut Sauce
New England Clam Chowder
Crispy Fried Flounder Chinese-Style
Flounder Fillets with Pesto
Homemade Fish Cakes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious flounder recipe in 30 minutes or less!

Nutrition Facts :

NANNY'S STUFFED FLOUNDER 5 STAR FAMILY FAVORITE



Nanny's Stuffed Flounder 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!!)

Provided by staceyelee

Categories     < 4 Hours

Time 1h5m

Yield 1 fish, 4-6 serving(s)

Number Of Ingredients 13

1 1/2 cups crabmeat
2 tablespoons bacon fat, melted
1 medium onion
1 green onion
2 garlic cloves
2 tablespoons celery
2 tablespoons bell peppers
1 tablespoon parsley
3/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
flounder

Steps:

  • Chop all the veggies.
  • Saute veggies in the bacon fat drippings unti soft, but not brown.
  • Mix the sauted veggies with the crab meat, bread crumbs and spices.
  • With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
  • Brush the flouder with melted butter.
  • Bake 30 minutes covered with foil at 375*.
  • Uncover and brown for 10 minutes.
  • This will stuff 1 big or a couple small flounder.

Nutrition Facts : Calories 97.1, Fat 1.1, SaturatedFat 0.3, Sodium 735.3, Carbohydrate 18.5, Fiber 1.8, Sugar 2.7, Protein 3.3

Related Topics