Best Family Swiss Steak Recipes

Family Favorite Swiss Steak With Tomato Gravy image

Provided by Julie Jarrell Bailey

Categories Beef

Time 35m

Number Of Ingredients 21

1 lb cube steak
1 medium onion, sliced
4 to 6 mushrooms, fresh
1/2 c all-purpose flour
1/2 c Panko bread crumbs
1/2 tsp salt
1/2 tsp ground pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Season-All (optional)
1/2 tsp taco seasoning mix (optional)
2 Tbsp cooking oil
1 Tbsp butter
1 tsp garlic, minced
2 Tbsp all-purpose flour
1 pkg dry onion soup mix
1 Tbsp Worcestershire sauce
2 Tbsp tomato paste
2 c water or beef broth
1/4 c dry red wine
salt and pepper, to taste (for beef)

Steps:

1. Pre-heat oil and butter in heavy skillet on medium to med-high heat. While heating, slice an onion and cut mushrooms into quarters.
2. Slightly pound the cube steaks. One pound of cube steak should equal 4 portions of the beef. If not, cut the steaks to make 4 servings. Salt and pepper to taste.
3. Mix together the flour, Panko, and seasonings (NOTE: instead of Season All seasoning, we use Bucks Multi-Purpose Seasoning, which is a great seasoning for many foods).
4. Dredge the cube steaks in the flour mixture and place in the heated skillet. Cook approximately 3 minutes on each side then remove from the skillet.
5. Add onions and mushrooms to the skillet. Saute for approximately 4 to 5 minutes until onions are translucent.
6. Add 2 tbsp of flour to the pan and stir until incorporated into the onions and mushrooms. Add the wine and stir to incorporate pan drippings. Then add the water, package of dry onion soup mix, Worcestershire sauce, and 2 tbsp tomato paste.
7. Return the cooked cube steaks to the gravy mixture. Place lid on pan and cook on low heat for 10 to 15 minutes until desired doneness. Serve over rice or with mashed potatoes and a vegetable of choice.

Family Swiss Steak image

Provided by Kerena

Categories Steak

Time 1h10m

Yield 1 piece, 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs round steaks
3 tablespoons all-purpose flour
1 tablespoon fresh parsley, chopped
1/4 teaspoon dried thyme
1/8 teaspoon pepper
2 tablespoons vegetable oil
1/2 cup sliced onion
2 carrots, cut in strips
10 3/4 ounces French onion soup

Steps:

Pound steak to 1/4" thickness with a meat mallet or rolling pin; cut into pieces.
Stir together flour, parsley, thyme and pepper. Coat steak with flour mixture.
Heat oil in large skillet over medium heat. Add steak and brown 3-4 minutes on each side; add onion, carrots and soup. Reduce heat to low and cover. Cook 50 more minutes or until steak is tender.

Nutrition Facts : Calories 361.8, Fat 14.7, SaturatedFat 3.4, Cholesterol 97, Sodium 766.1, Carbohydrate 14.5, Fiber 1.9, Sugar 4.3, Protein 42.2