Best Family Quilt Pizza Recipes

Quilt Pizza image

Provided by Weelicious

Yield Serves 8-12 depending on the size of each square

Number Of Ingredients 15

1 pound pizza dough, at room temperature
1/2 cup pizza sauce
2 cups mozzarella cheese, shredded
1 small red onion, thinly sliced
1 cup broccoli florets, lightly steamed
1/2 cup pineapple, chopped
1/2 cup cherry tomatoes, halved
1 bell pepper, sliced
1/4 cup olives, sliced
1/2 cup mushrooms, sliced
4 strips bacon, cooked
1/2 cup sun-dried tomatoes, sliced
1/2 cup fresh baby spinach leaves
1/2 cup green onions chopped
* These are just suggested toppings. Feel free to come up with your own. The possibilities are endless.

Steps:

1. Preheat oven to 425 F.
2. Lightly grease the backside of a half sheet pan with olive oil and stretch the dough to fit the size of the pan (about 16â€³ x 11â€³).3. Spread 1/2 cup of sauce on the dough and sprinkle 2 cups of cheese on top.4. â€œDecorateâ€ the pizza using the topping ingredients. Divide into 8-12 squares to create a quilt.5. Brush the edges with olive oil and bake for 18-20 minutes or golden.

Nutrition Facts : Calories 210, Fat 6g, Cholesterol < 5mg, Sodium 520mg, Carbohydrates 31g, Fiber 4g, Sugar 9g, Protein 8g

Quilt Pizza image

Provided by Catherine McCord

Categories main-dish

Time 40m

Yield 8 to 12 servings

Number Of Ingredients 15

Olive oil, for greasing and brushing
1 pound refrigerated pizza dough, at room temperature
1/2 cup pizza sauce
2 cups shredded mozzarella
1 small red onion, thinly sliced
1 cup small broccoli florets, steamed
1/2 cup chopped pineapple
1/2 cup halved cherry tomatoes
1 red bell pepper, sliced
1/4 cup sliced pitted olives
1/2 cup sliced mushrooms
4 slices bacon, cooked and cut into 1/2-inch pieces
1/2 cup drained sliced sun-dried tomatoes packed in oil
1/2 cup thinly sliced spinach leaves
1/2 cup chopped scallions

Steps:

For the pizza: Preheat the oven to 425 degrees F.
Lightly grease the backside of a rimmed baking sheet with olive oil and stretch the pizza dough over it (about 16 by 11 inches).
Spread the pizza sauce on the dough and sprinkle the cheese on top.
Divide the pizza into 8 to 12 squares, by lightly scoring the dough with a knife. "Decorate" each square with the suggested toppings.
Brush the edges of the pizza with olive oil and bake until the crust is golden brown and the cheese is melted and bubbly, 18 to 20 minutes. Remove from the oven and serve.