FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
FAMILY FAVORITE PANCAKES
This recipe is from my weight loss program. I tried it once and it was good just couldn't get them thick. Will keep trying til I get it right.
Provided by Penny Mayfield
Categories Breakfast
Number Of Ingredients 8
Steps:
- 1. In a blender add all of the ingredients (except the syrup and non-stick spray) in order of appearance.
- 2. Blend for 8-10 seconds. If mixture is too thick, you can add a drop of non-fat or soy milk.
- 3. Preheat a non-stick frying pan or spray with a non-stick cooking spray. On Medium heat, pour 4 in. by 4 in. pancake.
- 4. Flip when you see air bubbles on the top. Cook on the second side uncovered until bottom is golden brown.
- 5. Serve and top with a sugar free syrup such as Cozy Cottage.
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