Best Family Favorite Chicken Wings Recipes

KIDS' FAVOURITE CHICKEN WINGS

Kids' Favourite Chicken Wings image

These are not your typical sweet and sour recipe for chicken, having no ketchup or tomato products. They are only mildly sour and the sauce becomes wonderfully brown as the wings bake. Expect some happy but sticky faces and keep a wet dish towel at hand!

Provided by Cookin-jo

Categories Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs chicken wings
2 eggs, beaten
2 cups flour, for dredging
1/4-1/3 cup vegetable oil
4 tablespoons soy sauce
1/2 cup water
1/2 cup white vinegar
1 cup sugar

Steps:

Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
Combine soy sauce, water, vinegar and sugar and pour over wings.
Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
I've guessed at the servings.

Nutrition Facts : Calories 1236.1, Fat 71.5, SaturatedFat 18.7, Cholesterol 353.3, Sodium 972.9, Carbohydrate 66.1, Fiber 1.2, Sugar 33.7, Protein 77

FAMILY-FAVORITE FRIED CHICKEN

Family-Favorite Fried Chicken image

I was never impressed with the fried chicken recipes I'd tried, but then I started to experiment and came up with one that my whole family loves. Once you taste it, you'll know why! -Samantha Pazdernik, Breckenridge, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 cup dry bread crumbs
2 tablespoons poultry seasoning
1 tablespoon paprika
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 eggs
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying

Steps:

In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture., Heat oil to 375° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels.

Nutrition Facts : Calories 630 calories, Fat 29g fat (8g saturated fat), Cholesterol 290mg cholesterol, Sodium 414mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 52g protein.