Best Family Favorite Blt Dip My Most Requested Recipes

BLT DIP (TASTE IS AMAZING!)

Steps:

• Blend all ingredients well in large bowl.
• Refrigerate at least 2 hours before serving.
• I like to take a large loaf of Italian Bread, and cut a section of the bread out of the top, to form a"well", and cut up the bread that I remove from the"well" into large cubes for dipping, and pour the dip into the"bread bowl".
• Then place the bread loaf on a large platter, and arrange the cubes of bread around it!
• This makes for an attractive and delicious presentation!
• Can also be served with cocktail rye, or chips.
• This makes a lot of dip, so for smaller groups, cut recipe in 1/2.

MOST AWESOME BLT DIP...EVER!

Steps:

• Mix the sour cream and mayo in bowl or container.
• Add crumbled pieces of cooked bacon.
• Cut tomatoes into small pieces and add into mixture.
• Mix well, and that's all you need to do!
• Use Wheat Thins or other crackers for dipping.
• Dip should be made no more than 1 hour prior to serving.
• Keep refrigerated before serving.

BEST LOADED BLT DIP

Steps:

• First, cook the bacon until it's fully cooked and crispy. You can cook the bacon two ways, in a skillet on the stove-top, and drain on paper towels. Or you can bake the bacon on a baking sheet in the oven at 400 degrees for 15 to 20 minutes until the bacon is fully cooked.
• In a mixing bowl, use a fork to mash the cream cheese and blend it with the mayo and sour cream until it's creamy smooth.
• Next, stir in the crumbled bacon, cheddar cheese, and diced tomato. Mix until the mixture is well combined.
• Place a few ribs of romaine lettuce on a serving dish or platter. Spoon the mixture onto the bed of lettuce. Chill for at least 30 minutes before serving. Garnish with a sprinkle of cheddar cheese and freshly chopped parsley.
• Serve with sliced crusty bread, toasted pitas, or your favorite corn chips.
• Yields: 2.5 cups

PARTY FAVORITE BLT DIP

Steps:

• Combine all ingredients and chill for at least two hours.
• Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
• Also makes a nice bread bowl filler. :).

BLT DIP

Steps:

• Green Goddess Dressing: In a blender, add sour cream, mayonnaise, tarragon, basil, anchovies, sugar, salt, garlic, and lemon juice. Cover and purée on high until smooth and green; taste and adjust seasoning as necessary. Refrigerate until ready to use. (Makes about 1 cup.)
• Dip: Cut tomatoes into a small dice. (If using grape or cherry tomatoes, halve or quarter them, depending on size.) Place in a colander and toss with ½ teaspoon salt. Set colander over a bowl to drain, 15-20 minutes. Trim lettuce leaves by cutting off the leafy portion of each leaf (reserve for another use, such as Naomi Pomeroy's Mom's Simple Salad). Reserve two romaine stems, then chop the rest into ⅓-inch pieces to yield about 1 cup. Place in a bowl and set aside. Trim 2 scallions and thinly slice white and light green parts; add to the bowl with the lettuce. Use a rubber spatula to push out as much liquid as possible from the tomatoes in the colander. Add tomatoes to the bowl and stir to combine, along with remaining salt. Fold in half to all of the Green Goddess Dressing, depending on your preference. (But be generous: it's a dip, not a salad!)
• Assembly: Transfer the dip into a serving bowl (preferably glass, so the layers are visible). Top with crumbled bacon. Trim remaining scallion, thinly slice white and light green part, and scatter on top. Serve at room temperature with reserved romaine stems, white bread toast points, or crackers.

THE BEST BLT DIP

Steps:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

MOST AWESOME BLT DIP

Steps:

• Combine first four ingredients.
• Layer romaine in 9 x 13 in casserole.
• Spread mixture over romaine.
• Top with tomatoes.
• Refrigerate for a while.
• Serve with your favorite cracker or toasted baguettes.

FAMILY FAVORITE BLT DIP (MY MOST REQUESTED RECIPE)

Steps:

• 1. Combine cream cheese, ranch seasoning packet, and sour cream in a medium bowl. Using a hand mixer, beat well. Spread into shallow casserole dish. Refrigerate 1-2 hours before serving.
• 2. Just before serving, top with lettuce, cheddar cheese, tomatoes, scallions and bacon. Serve with bagel chips, toasted baguettes, large garlic rye rounds, assorted crackers or potato chips.