Best Falafel Turkey Loaf Recipes

Falafel Turkey Loaf image

Provided by katie in the UP

Categories Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs
1/2 cup water
2/3 cup tomato and basil pasta sauce
1 (6 ounce) package falafel mix
2 lbs ground turkey
1 garlic clove, pressed
1 teaspoon ginger, minced
1/4 cup cucumber, peeled and diced
1/2 teaspoon dill
6 ounces garbanzo beans, drained (canned)
1/2 cup light sour cream

Steps:

Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
Bake at 350 degrees for 60 minutes.
Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
Refrigerate sauce until ready to use.
I personally would prefer this sauce 'chunky'.
If you make in a bundt pan -- you can plate it and pour sauce in the middle!

Nutrition Facts : Calories 234.2, Fat 12.4, SaturatedFat 3.9, Cholesterol 147.6, Sodium 198.5, Carbohydrate 6.3, Fiber 1, Sugar 0.2, Protein 23

Falafel Loaf image

Provided by larry 2

Time 1h33m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 8

Steps:

Preheat oven to 350 degrees,spray two loaf pans,combine Falafel Mix,and the rest of the ingredients, and mix well-let mixture sit 15 minutes,pat mixture in 2 loaf pans,and bake for 1 1/2 to 2 hours,test with a knife to determine doneness.
Serve in slices with much yogurt sauce.

Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 410.6, Carbohydrate 20, Fiber 4, Sugar 7.9, Protein 6.2