Best Fake A Frappuccino Recipes

STARBUCKS FRAPPUCCINO (BOTTLED VERSION)

Starbucks Frappuccino (Bottled Version) image

This clone is the same as what you find at your local supermarkets, neighborhood stores, gas stations, etc. The product comes in 9 1/2-ounce bottles and will set you back at least a buck or more.

Provided by Melanie Campbell

Number Of Ingredients 9

Ingredients

1/2 c fresh espresso, chilled
2 1/2 c low-fat milk (2 percent)
1/4 c granulated sugar
1 Tbsp dry pectin (see tidbits)
TIDBITS
TO FAKE ESPRESSO WITH A DRIP COFFEEMAKER AND STANDARD GRIND OF COFFEE: USE 1/3 CUP GROUND COFFEE AND 1 CUP OF WATER. BREW ONCE, THEN RUN COFFEE THROUGH THE MACHINE AGAIN, KEEPING THE SAME GROUNDS. MAKES ABOUT 1/2 CUP FRESH ESPRESSO TO USE IN THE
ABOVE RECIPE. RUN A POT OF WATER THROUGH THE MACHINE, WITHOUT GROUNDS, TO CLEAN. PECTIN IS A NATURAL THICKER FOUND IN FRUITS THAT IS USED FOR CANNING. YOU CAN FIND IT IN THE SUPERMARKET NEAR THE CANNING SUPPLIES. IT IS USED IN THIS RECIPE TO MAKE THE
DRINK THICKER AND CREAMIER, AND CAN BE FOUND IN THE ORIGINAL RECIPE. IT DOES NOT ADD TO THE FLAVOR AND CAN BE EXCLUDED IF YOU DON'T CARE SO MUCH ABOUT DUPLICATING THE TEXTURE OF THE ORIGINAL.
TO MAKE THE "MOCHA" VARIETY: ADD A PINCH (1/16 TEASPOON) OF COCOA POWDER TO THE MIXTURE BEFORE COMBINING.

Steps:

1. Combine all the ingredients in a pitcher or covered container. Stir or shake until the sugar is dissolved. Chill and serve cold.

FAKE-A-FRAPPUCCINO

Fake-A-Frappuccino image

Make and share this Fake-A-Frappuccino recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cold espresso or 4 ounces strong coffee
2 ounces chocolate syrup
1 1/2 teaspoons vanilla-flavored syrup
4 ounces milk
2 cups crushed ice
whipped cream (to garnish)
chocolate shavings (to garnish, or piece's)

Steps:

Place the espresso, syrups, milk and crushed ice in a blender and blend till slushy.
Pour into a chilled 12 oz glass.
Garnish with mounds of whipped cream and the chocolate.

Nutrition Facts : Calories 280.4, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.6, Sodium 287.6, Carbohydrate 41.6, Fiber 1.6, Sugar 19.9, Protein 6.8

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