Best Fajita Marinade Ii Recipes

D.L. JARDINE'S FAJITA MARINADE

D.l. Jardine's Fajita Marinade image

Make and share this D.l. Jardine's Fajita Marinade recipe from Food.com.

Provided by HeidiSue

Categories Low Protein

Time 10m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup Worcestershire sauce
1/4 cup light soy sauce
2 tablespoons water
1 tablespoon white vinegar
2 tablespoons lime juice
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon oregano

Steps:

Combine all ingredients.

Nutrition Facts : Calories 51.2, Fat 0.1, Sodium 1532, Carbohydrate 12.3, Fiber 0.3, Sugar 5.7, Protein 2.1

SUPER FAJITA MARINADE

Super Fajita Marinade image

This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.

Provided by SUNEDAN

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time P1DT15m

Yield 4

Number Of Ingredients 8

Ingredients

3 limes, juiced
2 green onions, chopped
3 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
½ teaspoon red pepper flakes
¼ teaspoon ground coriander
¼ teaspoon ground anise seed

Steps:

In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.
Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 0 mg, Fat 7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 1.5 mg, Sugar 0.1 g

FAJITA MARINADE I

Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

DELICIOUS FAJITA MARINADE

Delicious Fajita Marinade image

Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.

Provided by Chippie1

Categories Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 clove garlic (minced)
1 1/2 teaspoons salt
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons oil (any type works)
1 tablespoon lemon juice
1/3 cup A.1. Original Sauce

Steps:

Combine all ingredients, mixing well.
Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.

Nutrition Facts : Calories 69, Fat 7.2, SaturatedFat 0.9, Sodium 880.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 0.4