Best Fajita Chicken Wings Recipes

FAJITA CHICKEN WINGS

Fajita Chicken Wings image

The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 5h

Yield 24

Number Of Ingredients 9

Ingredients

12 chicken wings, tips removed
1/4 cup lime juice
2 tablespoons vegetable oil
3 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1 clove garlic, finely chopped

Steps:

Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g, TransFat 0 g

FAJITA CHICKEN WINGS

Fajita Chicken Wings image

I found this recipe in a Classic Pillsbury Cookbook from 1994. These are easy to prepare and oh so yummy! Preparation time does not include marination time.

Provided by Lacy S.

Categories Chicken

Time 1h15m

Yield 24 wings, 12 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken wings, tips removed
1/4 cup lime juice
2 tablespoons vegetable oil
3 tablespoons cilantro, chopped
1 garlic clove, minced
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes

Steps:

Cut chicken wings in half at the joint.
Wash and dry chicken pieces thoroughly.
Place all remaining ingredients for the marinade in a small bowl and mix to combine.
Place pieces of chicken in a gallon size ziploc bag and add marinade.
Place bag in refrigerator for 4-24 hours. Turn bag occasionally.
Heat oven to 375 degrees.
Remove chicken pieces from bag and place on a shallow baking pan.
Bake for 45-60 minutes or until chicken is cooked through and no longer pink inside, and brush every 10-15 minutes with marinade.
Discard any remaining marinade you have left.

Nutrition Facts : Calories 131.3, Fat 10.1, SaturatedFat 2.5, Cholesterol 37.7, Sodium 133.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 9.1

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