Best Fail Proof Oven Baked Salmon Recipes
OVEN-BAKED SALMON
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
- Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
- Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.
NO-FAIL BAKED SALMON
This No-Fail Baked Salmon is exactly that- you can't go wrong! Seasoned fish gets baked in the oven for tender, juicy flaky salmon every time!
Provided by Jacqueline
Time 18m
Number Of Ingredients 4
Steps:
- Preheat oven to 375F.
- Coat a baking sheet with foil or parchment paper and sprinkle with olive oil or cooking spray to prevent sticking.
- After lying fish on foil, sprinkle liberally with Old Bay seasoning according to your taste (I probably use 1½ tsp for a 6 inch piece). Sprinkle with olive oil and dot with pats of butter.
- Bake for 13 minutes, or until fish is cooked through in the middle and flakes easily with a fork.
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