Best Fabulous Steak Fajitas Recipes

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FABULOUS STEAK FAJITAS



Fabulous Steak Fajitas image

Make and share this Fabulous Steak Fajitas recipe from Food.com.

Provided by Barb G.

Categories     Onions

Time 40m

Yield 8 Fajatas

Number Of Ingredients 12

2 teaspoons olive oil
1 medium onion, sliced 1/4 inch thick
1 medium green pepper, sliced 1/4 inch thick
1 garlic clove, crushed
1/2 teaspoon oregano
8 -10 ounces filet of beef, trimed of all fat
2 tablespoons fresh cilantro, chopped
8 corn tortillas, heated
guacamole or avocado, slices
sour cream
salsa
olive oil flavored cooking spray, as needed

Steps:

  • Spray a large, non-stick skillet with olive oil spray and add 2 teaspoons olive oil; Add the onions and green peppers and cook over medium heat until onion is translucent.
  • Add the garlic and oregano and cook for 1 minute more; (this can be done a day ahead and reheated) Or kept warm while steaks are grilling.
  • Grill the meat to rare to medium rare as you like; then remove from heat and cut into strips on a cutting board.
  • Add the hot cooked steak and cilantro to the warm peppers and onion and mix together in skillet, cooking for 2 to 3 minutes, just to blend flavors.
  • Serve with warm corn tortillas, sour cream, salsa and avocados as garnishes.

FABULOUS STEAK FAJITAS



Fabulous Steak Fajitas image

I got this recipe out of a 'Green Beret Cookbook' created by the 1st Special Forces Group (Airborne)wives and family members. We absolutely love this marinade for fajitas. Would like you to give it a try. Hope you enjoy it as much as we do. Defintely one of our favorites for grilling!

Provided by shane_sitter

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 -4 tablespoons vegetable oil
1 cup soy sauce
1 cup fresh lemon juice
2 medium onions, sliced thin
1 medium onion, sliced thin
1 tablespoon fresh ground pepper
1 tablespoon fresh minced garlic
1 (3 -4 lb) steak (beef skirt, round steak, or flank steak)
1 tablespoon liquid smoke flavoring
1 teaspoon Tabasco sauce
onion salt
garlic salt

Steps:

  • Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
  • We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
  • We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!

Nutrition Facts : Calories 1041.1, Fat 75.3, SaturatedFat 27, Cholesterol 231.3, Sodium 4213.8, Carbohydrate 19.4, Fiber 2.5, Sugar 6.2, Protein 70.7

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