Best Fabulous Frito Lay Pie Recipes

FABULOUS FRITO LAY PIE

Fabulous Frito Lay Pie image

This is junk-food at its best - quick, inexpensive, filling, hearty, and fun! :-) It's also super easy to whip up and very kid and family-friendly! Great for dinner, lunch, potlucks, or sports-watching parties! A little secret: I almost always make this with chili from Wendy's -- it makes for an extra yummy treat!

Provided by Helping Hands

Categories < 15 Mins

Time 9m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

Frito Scoops
3 -4 cups shredded cheese
1 (15 ounce) can canned chili or 2 -3 cups chili, of your choice
1/2 onion, diced finely
diced jalapeno (optional)

Steps:

Cover bottom of casserole dish with Frito scoops.
Cover Fritos with shredded cheddar cheese.
Pour chili over Fritos and cheese.
Top with more cheese.
Sprinkle with diced onions, and sliced jalapeños (jalapeños are optional, depending on your desired heat level).
Bake in 350°F over until cheese is melted and pie is well heated through (can also be zapped in the microwave, as alternative way of cooking).

Nutrition Facts : Calories 286.3, Fat 20.7, SaturatedFat 13, Cholesterol 54.2, Sodium 819.1, Carbohydrate 8.4, Fiber 0.2, Sugar 0.6, Protein 16.8

FRITO PIE

Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.