Best Fabiennes Grilled Center Cut Pork Chops Recipes

PERFECT GRILLED PORK CHOPS

Perfect Grilled Pork Chops image

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!

Provided by Rachel Farnsworth

Time 24m

Number Of Ingredients 5

Ingredients

4 bone-in thick center cut or rib chop pork chops
2 tablespoons extra virgin olive oil
1 teaspoon smoked paprika
2 teaspoons salt
1 teaspoon black pepper

Steps:

Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
Prepare your chops by rubbing both sides with olive oil.
In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
Let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 354 kcal, Protein 35 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 116 mg, Sodium 1256 mg, ServingSize 1 serving

BEST DAMN GRILLED PORK CHOPS

Best Damn Grilled Pork Chops image

Thick, juicy, bone-in pork chops, expertly seasoned and grilled to absolute perfection. With a dry rub that provides the most delicious BBQ sweet and savory flavors.

Provided by RecipeTeacher

Categories Dinner

Time 15m

Number Of Ingredients 9

Ingredients

2 bone-in pork chops, thick cut (1-2″ thick)
1/4 cup brown sugar
2 tablespoons paprika
2.5 teaspoons kosher salt
2 teaspoons ground black pepper
2 teaspoons ground mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

Preheat grill with cover closed to medium/high heat for at least 10 minutes. Make sure grates are seasoned (coated generously with oil - see notes below)
Pat pork chops dry and coat with vegetable oil.
Mix all dry ingredients and apply to both sides and edges of pork chops
Place pork chops on grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Continue grilling for 2-3 more minutes.
Flip pork chops and grill 2nd side for 2-3 minutes, just to sear, and internal temperature of 145°(F)
Remove pork chops from grill and let rest on a plate for 2-3 minutes before carving.

BEST GRILLED PORK CHOPS

Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g