Best Extreme Banana Nut Bread Ebna Recipes

EXTREME BANANA NUT BREAD "EBNA" RECIPE - (3.8/5)

Extreme Banana Nut Bread

Provided by tammyjames17

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup butter or margarine
2 cups of white sugar
2 cups of mashed overripe bananas
4 eggs
1 cup of chopped walnuts

Steps:

Preheat oven 350 degrees. Grease and flour two 9 x 5 inch loaf pans. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between two loaf pans. Bake for 60 to 70 minutes in the preheated oven, into a knife inserted into the crown of the loaf comes out clean. Let the loaves cook in the pans for at least 5 minutes, then turn out onto a cooling rack, and cook completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.

BANANA NUT BREAD III

Banana Nut Bread III image

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Provided by Leslie

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 16

Number Of Ingredients 10

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup chopped pecans
2 eggs
1 cup mashed bananas
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

Nutrition Facts : Calories 205 calories, Carbohydrate 26.9 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg, Sugar 14.5 g

EXTREME BANANA NUT BREAD

Extreme Banana Nut Bread image

This banana bread recipe made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your life. Delicious for breakfast for an afternoon snack.

Provided by Robin DuPree

Categories Sweet Breads

Time 1h30m

Number Of Ingredients 8

Ingredients

1 2/3 c all-purpose flour
3/4 tsp salt
1 3/4 tsp baking soda
3/4 c and 4 teaspoons of butter
1 2/3 c white sugar
1 2/3 c mashed overripe bananas
3 eggs beaten
3/4 c and 4 teaspoons chopped walnuts

Steps:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
2. SIft the flour, salt, and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Mix in the bananas, eggs, and walnuts until well blended.
3. Pour the wet ingredients into the dry mixture, and stir until blended.
4. Divide the batter evenly between the two loaves.
5. Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaves comes out clean. Let the loaves cool in the pans for at least 5 minutes. Then turn out onto a cooling rack and cool completely.
6. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for two hours or more before serving. TIP: Do not taste or cut the loaves in advance.