Best Extra Special Zucchini Bread Recipes
EXTRA SPECIAL ZUCCHINI BREAD
Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!
Provided by Sandi Moorhead
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
- 2. In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
- 3. In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
- 4. On low speed, gradually beat dry ingrediants into the egg mixture.
- 5. Fold in zucchini, and walnuts.
- 6. Bake for 1 hour, or till tests done.
- 7. Cool 10 minutes, then turn out onto a wire rack to cool completely.
EXTRA-SPECIAL ZUCCHINI BREAD
If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope you enjoy it!
Provided by Stephanie Dodd
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. 350 degree oven; grease and flour two 9 x 5" loaf pans. In bowl, beat eggs, sugar, oil and vanilla until smooth; about three minutes. Beat in the cream cheese.In another bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg. On low speed, gradually beat into the egg mixture.
- 2. Fold in walnuts and zucchini. Evenly divide batter between the two prepared pans. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in pan for 10 minutes on a wire rack. Turn out of pans and allow to cool completely.
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