Best Extra Morning Chocolate Almond Coffee Recipes

Chocolate Almond Coffee image

Provided by HokiesMom

Categories Beverages

Time 10m

Yield 6 mugs, 6 serving(s)

Number Of Ingredients 8

1/4 cup ground coffee
2 tablespoons granulated sugar
2 1/2 cups cold water
1/4 teaspoon almond extract
1 cup half-and-half (or you can use whole milk)
2 ounces semi-sweet chocolate baking squares, chopped
whipped cream (optional)
chocolate curls (optional)

Steps:

IF YOU HAVE A SEPARATE DECANTER/GLASS POT: Place the coffee in the filter in the brew basket of the coffee maker. Place the sugar in the empty pot of the coffee maker. Prepare the coffee with the cold water. When the brewing is complete, stir in the almond extract until mixed well. Go to step 3.
IF YOU HAVE AN INTERNAL SYSTEM, FOLLOW THESE: Place the ground coffee in the brew basket. Prepare the coffee with the cold water. Place the sugar in a medium-large saucepan or a glass pitcher. When the brewing is complete, pour the brewed coffee into the saucepan with the sugar and add the almond extract and stir until well mixed.
STEP 3: Microwave the half-and-half and chocolate in a medium microwavable bowl on HIGH for 1 minute. Stir until the chocolate is completely melted and mixture is smooth. Stir this into the brewed flavored coffee (if using the saucepan) or add the coffee to this bowl if using a decanter.
Pour into large cups or mugs.
If desired, top each serving with whipped cream and chocolate curls.
Serve immediately.

Nutrition Facts : Calories 114.6, Fat 7.5, SaturatedFat 4.6, Cholesterol 14.9, Sodium 18, Carbohydrate 12, Fiber 0.6, Sugar 9.4, Protein 1.6

Extra Morning Chocolate Almond Coffee image

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories Chocolate

Number Of Ingredients 7

1/4 cup(s) groun coffee, any brand
2 tablespoon(s) sugar
1/4 teaspoon(s) almond extract
2 1/2 cup(s) water, cold
2 - semi-sweet baking chocolate, (2 squares)
1 cup(s) half and half
1/2 cup(s) cool whip, thawed

Steps:

Place the ground coffee in the fillter in the brew basket of the coffee maker. Place the sugar & almond extract in the empty coffee pot. add the cold water to the coffee maker & brew the coffee.
Then microwave the chocolate squares & the hlaf-n-half in a medium microwave bowl on high for about 1 to 1 1/2 mins or until the chocolate haas melted.Stir after 1 min. Add to each coffee cup pour coffee over & mix well.
Serve with the COOL WHIP.