Best Exotic Mango Banana Jam Delite Recipes

EXOTIC MANGO BANANA JAM DELITE

Exotic Mango Banana Jam Delite image

This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)

Provided by Rita1652

Categories Mango

Time 1h

Yield 8-10 8 ounce jars, 160 serving(s)

Number Of Ingredients 8

Ingredients

3 cups finely chopped pitted peeled mangoes (about 4 medium be sure they are NOT bruised)
2 cups crushed ripe bananas (not brown)
2 tablespoons lemon juice
1/2 vanilla bean, split in half Lengthwise
1 (1 3/4 ounce) package fruit pectin
1/2 teaspoon butter
5 1/2 cups sugar
1 tablespoon banana liqueur (optional)

Steps:

Crush bananas with lemon juice to prevent browning. Set aside.
Meanwhile prepare boiling water canner. Heat 7-10 (8 oz) half pint glass preserving jars with lids and bands in simmering water until ready for use. Do not boil. Set bands aside.
Combine mangoes, bananas and vanilla in a 6- or 8-quart saucepan. Gradually stir in pectin. Add up to 1/2 tsp butter to reduce foaming, if desired. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
Add entire measure of sugar and liqeuer if using, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Carefully remove vanilla and ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable.

Nutrition Facts : Calories 31.3, Sodium 0.8, Carbohydrate 8.1, Fiber 0.1, Sugar 7.5, Protein 0.1

COTTAGE CHEESE-BANANA BREAKFAST DELITE

Cottage Cheese-Banana Breakfast Delite image

My own creation...I eat this EVERY day for breakfast. Very healthy, low-fat/cal, and filling (especailly when using whole-wheat bread). Also a great breakfast for diabetics

Provided by Manda

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 small English muffins or 2 slices whole wheat bread
1 medium banana, sliced
1/4 cup low fat cottage cheese or 1/4 cup fat-free cottage cheese
1 packet sugar substitute
1 dash ground cinnamon

Steps:

Toast bagel, english muffin, or bread.
Top with sliced banana.
Spread cottage cheese evenly over top.
Sprinkle sugar substitute and cinnamon over top.
ENJOY!

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