Best Exotic Mango Banana Jam Delite Recipes
EXOTIC MANGO BANANA JAM DELITE
This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)
Provided by Rita1652
Categories Mango
Time 1h
Yield 8-10 8 ounce jars, 160 serving(s)
Number Of Ingredients 8
Steps:
- Crush bananas with lemon juice to prevent browning. Set aside.
- Meanwhile prepare boiling water canner. Heat 7-10 (8 oz) half pint glass preserving jars with lids and bands in simmering water until ready for use. Do not boil. Set bands aside.
- Combine mangoes, bananas and vanilla in a 6- or 8-quart saucepan. Gradually stir in pectin. Add up to 1/2 tsp butter to reduce foaming, if desired. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
- Add entire measure of sugar and liqeuer if using, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Carefully remove vanilla and ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable.
Nutrition Facts : Calories 31.3, Sodium 0.8, Carbohydrate 8.1, Fiber 0.1, Sugar 7.5, Protein 0.1
SOUTHERN LOBSTER BALLS W/ MANGO BANANA KETCHUP SAUCE
About.com's Home Cooking blog: "This ketchup is a sauce that combines the sweetness of mangoes and bananas with an exotic spiciness. Serve as a dipping sauce for fritters, shellfish, pork, chicken, sausage, ham, or appetizer meatballs. Cook this up in less than 30 minutes. It will keep for up to two weeks in the refrigerator. Lobster balls make a great party appetizer, but you can also serve this dish as an entree. They are loaded with lobster and chock full of flavor from savory vegetables, Parmesan cheese, and herbs."
Provided by Stephanie Z.
Categories Lobster
Time 35m
Yield 10 serving(s)
Number Of Ingredients 31
Steps:
- For the sauce:.
- Place the mangoes, bananas, sweet onions, tomato paste, garlic, salt, brown sugar, molasses, balsamic vinegar, and Worcestershire sauce in a food processor and pulse until pureed.
- Transfer puree to a saucepan.
- Add ground chipotle pepper, ginger, cinnamon, allspice, nutmeg, cloves, and water. Stir to combine.
- Bring to a low boil. Reduce heat and simmer, stirring often, for 15 minutes.
- Let cool to room temperature to serve.
- Cover and refrigerate leftovers and use within two weeks.
- For the lobster balls:.
- Whisk together bread crumbs, flour, baking powder, garlic powder, dill weed, lemon pepper, salt, and Parmesan cheese.
- Stir in lobster, bell pepper, onion, and eggs until well-combined. Let rest for 15 minutes.
- Heat 1/2-inch of oil in a heavy skillet to 375°F or preheat a deep-fryer. Roll lobster mixture into balls about 1-1/2 inches in diameter. Deep-fry until golden brown.
Nutrition Facts : Calories 186.5, Fat 3.5, SaturatedFat 1.3, Cholesterol 89, Sodium 552.6, Carbohydrate 29.2, Fiber 2.2, Sugar 13, Protein 10.3
COTTAGE CHEESE-BANANA BREAKFAST DELITE
My own creation...I eat this EVERY day for breakfast. Very healthy, low-fat/cal, and filling (especailly when using whole-wheat bread). Also a great breakfast for diabetics
Provided by Manda
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bagel, english muffin, or bread.
- Top with sliced banana.
- Spread cottage cheese evenly over top.
- Sprinkle sugar substitute and cinnamon over top.
- ENJOY!
MANGO-BANANA SMOOTHIE
I love mangoes and fresh fruit. This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
Provided by Sixx
Categories Breakfast and Brunch Drinks
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.
Nutrition Facts : Calories 135 calories, Carbohydrate 30.4 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 38.7 mg, Sugar 21.7 g
MANGO DELITE!
its an extremely basic recipe but can do wonders to a very ripe mango. Its an old recipe passed on from an aunt.
Provided by harmonica
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- juice the mange removing the pulp.
- heat the milk with the sugar until it becomes thick and then add the cream and mango pulp.
- Stir till the mixture becomes creamy.
- Add the flavour.
- Cool immediately and quick freeze till it becomes hard.
- place in blender and make a smooth mixture to break any ice crystals.
- place in refrigerator and serve chilled as needed with cherry.
Nutrition Facts : Calories 175.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 49.3, Sodium 42.2, Carbohydrate 12.5, Fiber 0.9, Sugar 7.7, Protein 2.9
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