CHEESY ROLL-UPS

Cheesy Roll-Ups image

Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

12 uncooked lasagna noodles
1 container (8 oz) whipped cream cheese spread
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup chopped fresh basil leaves
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
3 cups tomato pasta sauce (from 48-oz jar)
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.

Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving (2 Roll-Ups), Sodium 1090 mg, Sugar 15 g, TransFat 1/2 g