Best Everyday Granola Recipes
EVERYDAY GRANOLA
Provided by Molly Wizenberg
Categories Breakfast Brunch Bake Vegetarian Low Cal High Fiber Mother's Day Back to School Dried Fruit Coconut Pecan Oat Healthy Edible Gift Honey Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
EVERYDAY GRANOLA
Make and share this Everyday Granola recipe from Food.com.
Provided by Little Suzy Homemak
Categories Breakfast
Time 50m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300*. Line rimmed baking sheet with parchment.
- Mix first 7 ingredients in a large bowl.
- Stir honey and oil in saucepan over medium-low heat until smooth.
- Pour honey mixture over oat mixture and toss. Spread on prepared sheet.
- Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit.
- Can be made 1 week ahead. Store in airtight container.
Nutrition Facts : Calories 323.4, Fat 15, SaturatedFat 3.7, Sodium 66.7, Carbohydrate 46, Fiber 5.9, Sugar 14.4, Protein 5.8
EVERYDAY GRANOLA
Categories Breakfast Brunch Bake Vegetarian Low Cal High Fiber Mother's Day Back to School Dried Fruit Coconut Pecan Oat Healthy Edible Gift Honey Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
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