Best Everglades City Stone Crab Recipes

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STONE CRAB SALAD



Stone Crab Salad image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 18 to 20 appetizers

Number Of Ingredients 6

1 1/2 pounds picked stone crab meat
4 ounces chopped onion
4 ounces chopped celery
Pinch fresh chopped cilantro leaves
Mayonnaise, for binding
Serving suggestion: assorted crackers

Steps:

  • In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.

EVERGLADES CITY STONE CRAB



Everglades City Stone Crab image

Provided by Food Network

Time 21m

Yield 2 servings

Number Of Ingredients 1

8 (12-ounce) stone crab claws

Steps:

  • In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
  • Crack the claws and serve.

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