Best Evas Chocolate Hazelnut Butter Cookies Recipes

HAZELNUT BUTTER COOKIES

Hazelnut Butter Cookies image

These Hazelnut Butter Cookies are so soft and delicious. All you need is 20 minutes, a few ingredients, and a glass of milk to go along with these bad boys!

Provided by Kevin & Amanda

Categories Dessert

Time 20m

Number Of Ingredients 11

Ingredients

12 oz chopped or whole hazelnuts without skin
1/2 cup (1 stick) butter, softened
1 cup sugar
1 cup brown sugar, packed
2 eggs
1/2 teaspoon vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 bag (10-12 ounces) chocolate chips

Steps:

Preheat oven to 350 degrees F. Add the hazelnuts to the workbowl of a food processor and process for 2-4 minutes until liquified and smooth.
Beat butter, sugars, and 1 cup of hazelnut butter on medium-high speed for 3 minutes. Add eggs and vanilla and mix on medium speed for 2 minutes. Whisk together flour, baking soda, baking powder, and salt then add to wet ingredients and mix on low speed until just combined. Add chocolate chips and stir until just combined.
Use a medium (1.5 tbsp) cookie scoop to form dough into balls. Place on a cookie sheet lined with parchment paper. Bake at 350 for 10 minutes until edges just start to turn golden brown. Cool on a wire rack.

Nutrition Facts : Calories 214 calories, Sugar 22.3 g, Sodium 96.7 mg, Fat 9.1 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 32.2 g, Fiber 1.3 g, Protein 2.8 g, Cholesterol 22.9 mg

EVA'S CHOCOLATE HAZELNUT BUTTER COOKIES

Eva's Chocolate Hazelnut Butter Cookies image

This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one. Also this cookie is sweet but not too sweet. The Hazelnut and Chocolate are a perfect combination. These cookies are great to add to a holiday cookie tray or just to have in the evening as a special treat with a nice hot cup of coffee or tea.

Provided by Mye Mye

Categories Dessert

Time 1h40m

Yield 12-18 Cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons baking cocoa
2 -3 tablespoons crushed hazelnuts
3/4 cup unsalted butter
3/4 cup sugar
1 large egg
1 teaspoon vanilla

Steps:

Sift together dry ingredients: flour, baking powder, salt and cocoa.
Add crushed hazelnuts; set aside.
In a separate bowl; cream together butter and sugar.
Add egg and vanilla to butter-sugar mixture.
Beat with mixer for 30 seconds until light and fluffy (or by hand for about 2 minutes).
Combine Flour Mixture to the Butter/Sugar Mixture BY HAND.
Mixing only until all ingredients are incorporated.
Chill for at least 1 Hour (Optionally, dough can be chilled overnight).
Roll teaspoon-sized balls of dough and place on a parchment-lined baking sheet.
Flatten balls slightly with a fork.
Bake in a preheated oven at 400° for 10-12 minutes until set.
DO NOT OVERBAKE.
Let Cool for 2 minutes and remove from baking sheet.