Best Ethiopian Beef And Peppers Recipes

SIGA TIBS (ETHIOPIAN BEEF STEW)

Siga Tibs (Ethiopian Beef Stew) image

Siga Tibs, also known as Beef Tibs, is a deliciously sweet and spicy stewed beef dish that comes from Ethiopia

Provided by Zoe and Tyler

Time 40m

Number Of Ingredients 8

Ingredients

2 lbs ribeye beef (cut into 1/2 inch cubes)
1 onion (minced)
1 yellow bell pepper (diced)
1 sprig rosemary
2 tsp honey
2 tbsp tomato paste
2 tbsp berbere
1 bunch cilantro stems (minced)

Steps:

In a large pan on medium-high heat, cook the beef cubes with some infused oil and rosemary, stirring intermittently, for about 8-10 minutes or until crispy on all surfaces. Set aside.
In the same pan, add some more oil and saute the onions and bell peppers until golden. Then add the beef back to the pan and add tomato paste, berber, minced cilantro stems, and honey, stirring to combine. Cook on low, uncovered for another 10 minutes. Serve warm.

ETHIOPIAN PEPPERS AND PORTABELLA

Ethiopian Peppers and Portabella image

This dish is amazingly simple to make for how amazingly delicious it is. Its a variation on a recipe from a vegan cook book. The mushrooms aren't a traditional Ethiopian ingredient, but they create a delicious smoky flavor. Serve this over brown rice for a healthy flavor experience. Wine Tip: Cabernets go well with Ethiopian spices.

Provided by chelseas

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 serrano peppers, seeded and coarsely chopped
1 tablespoon fresh ginger, crushed
2 garlic cloves, crushed
1 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon ground turmeric
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/2 cup red wine
3 tablespoons olive oil
2 green bell peppers, seeded and cut into 1-inch strips
2 portabella mushroom caps, chopped into one pieces (if they are particularly small, you may want to use 3)

Steps:

Preheat oven to 400°F.
Place all ingredients expect for bell peppers and mushrooms into food processor and puree until mostly smooth.
Place bell peppers and mushrooms in a glass baking dish and cover with puree.
Cover with foil; bake for 20 minutes.
Remove foil, stir, and cook for 20 more minutes.
Serve over rice.

Nutrition Facts : Calories 147.3, Fat 10.5, SaturatedFat 1.5, Sodium 8.4, Carbohydrate 7.6, Fiber 2.3, Sugar 2.8, Protein 2

ETHIOPIAN BEEF AND PEPPERS

Ethiopian Beef and Peppers image

Make and share this Ethiopian Beef and Peppers recipe from Food.com.

Provided by byZula

Categories Peppers

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 green chilies (skinned, seeded and chopped)
2 teaspoons fresh ginger, peeled and chopped
4 garlic cloves
1/4 teaspoon ground cardamom
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup red wine
2 lbs sirloin steaks, cut in 1/2 inch strips
6 tablespoons oil
2 cups onions, chopped
2 bell peppers, cut in strips

Steps:

Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in hot oil.
When evenly browned, remove and drain off all but 2T oil.
Saute onion in the oil until soft but not browned.
Add the bell peppers and saute for an additional 3 minutes
Add the chile puree and bring to a boil, stirring constantly.
Add the beef and mix until strips are coated with sauce.
Reduce heat and simmer 10 minutes more until the beef is done.

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