Best Espresso Martinis Recipes
WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS
Provided by Giada De Laurentiis
Categories beverage
Time 8h35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
- Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
- Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.
ESPRESSO MARTINIS
Provided by Claire Robinson
Time 14m
Yield 2 cocktails
Number Of Ingredients 5
Steps:
- Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.
ESPRESSO MARTINIS
This is a designer cocktail if ever I saw one. The combo of vanilla, chocolate and coffee will satisfy those latté chugging friends during cocktail hour. If you have some bittersweet chocolate, you can shave some over the whipped cream and even add a sprinkle of cocoa for a chocolate caffeine blast. Mocha never tasted so good From Five Ingredient Fix
Provided by Lynnda Cloutier @eatygourmet
Categories Cocktails
Number Of Ingredients 5
Steps:
- Put the liquors and espresso in cocktail shaker filled with ice. Shake well til chilled. Strain into two chilled martini glasses and float a layer of whipped cream over the tops.
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