Best Espresso Grog Recipes

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COFFEE GROG



Coffee Grog image

A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2-1 cup brown sugar (depending on how sweet you like it)
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups dark rum (I like Meyer's)
12 slices orange rind
12 slices lemon peel
1 1/2 cups heavy cream or 1 1/2 cups half-and-half
9 cups coffee

Steps:

  • In a saucepan, melt the butter over low heat.
  • Blend in the sugar, spices, and rum.
  • Allow mixture to cool.
  • Store in a sealed container in the refrigerator until ready to use.
  • Place one piece of orange peel and one piece of lemon peel into each mug.
  • Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
  • Top with whipped cream, if desired.

Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8

ESPRESSO GROG



Espresso grog image

Mix up this moreish coffee cocktail with a dram of dark rum, sweet honey and dry sherry. Our easy espresso grog is a perfectly balanced tipple

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 5m

Number Of Ingredients 6

60ml dark rum
2 tbsp honey syrup, (see tip below)
2 tsp coffee liqueur
1 tbsp dry sherry
6 dashes chocolate bitters
agave salt, (sal de gusano) to serve (optional)

Steps:

  • Add all ingredients to cocktail shaker with ice. Shake, then pour over into chilled coupe or martini cocktail glass, garnished with agave salt if you like.

Nutrition Facts : Calories 263 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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