ESCALLOPED APPLES
A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.
Provided by STEPHANIELAMBERT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
- Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
- Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 35.6 g, Cholesterol 16.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 26.7 g
ESCALLOPED APPLES SIMPLE AND LIGHT
Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.
Provided by Shasha
Categories Desserts Fillings Fruit Fillings
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.6 g, Fat 0.6 g, Fiber 4.4 g, Protein 0.8 g, Sodium 159.6 mg, Sugar 20.8 g
ESCALLOPED APPLES
The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.
Provided by Daily Inspiration S
Categories Other Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
- 2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
- 3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
ESCALLOPED APPLES
This recipe is from the Easy Holiday Entertaining booklet. The description given for this recipe says that the aroma of this dish will draw everyone into the kitchen. The author recommends using this dish as a topping over pancakes or baked oatmeal!
Provided by DailyInspiration
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Place apples in a large bowl.
- In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
- Stir spice mixture into apples until evenly distributed.
- Fold in raisins and walnuts.
- Spoon into a greased 2-quart casserole dish.
- Mix vanilla and milk; pour evenly over apple mixture.
- Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
- Allow to cool slightly before serving.
UPTOWN PORK CHOPS AND APPLE SAUCE: ROAST PORK TENDERLOINS WITH ESCALLOPED APPLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees F.
- Coat the tenderloins with olive oil. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle.
- Melt butter in skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar.
- Arrange the apples over the pork to serve.
ESCALLOPED APPLES AU GRATIN
Don't be deterred by sauerkraut, it is really good. A vegetarian lasagne of sorts. Served this to dear friends and they thought I should open a restaurant. Different.
Provided by Lalaloob
Categories Apple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the sauerkraut in a colander and rinse well under cold tap water. Squeeze dry.
- Toss together the apple slices, flour and spices. Drizzle in the honey and mix well.
- Saute the onions in the butter until clear and soft (5- 8 mnutes). Add the dry mustard and the sauerkraut, and cook another few minutes over medium heat. Remove from heat.
- Take half the grated cheese, and combine it with the breadcrumbs and chopped nuts. Leave the other half of the grated cheese to stand alone.
- In your buttered deep-dish casserole, make the following pattern of layers: 1st a layer consisting of half the apple mixture, next, half the onion-sauerkraut mixture; 3rd the plain grated cheese, 4th the remaining apples, followed by the remaining/sauerkraut mix, and FINALLY, the nut-crumb-cheese topping!
- Cover and bake for 20 minutes and uncover and bake 20 minutes more.
Nutrition Facts : Calories 472.9, Fat 27.2, SaturatedFat 11.6, Cholesterol 49.9, Sodium 1389.8, Carbohydrate 46.7, Fiber 9, Sugar 24, Protein 15.8
ROASTED PORK TENDERLOIN WITH ESCALLOPED APPLES (RACHAEL RAY) RECIPE - (3.7/5)
Provided by KDCooks
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Coat the tenderloins with EVOO. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle. Melt butter in skillet over medium heat and saute apples for 12-15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar. Arrange the apples over the pork to serve.
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