INSTANT POT GREEN BEANS
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
EPISCOPAL GREEN BEANS
This is an unusual recipe from Flavors, the San Antonio Junior League cookbook. The description says that they were served every year at the Thanksgiving dinner at the Episcopal church in Brenham, Texas. My father-in-law, who never lets a vegetable cross his lips, loves this twangy recipe. I'm not a canned green bean kind of person, but I like these.
Provided by LonghornMama
Categories Vegetable
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Drain half the liquid from beans.
- Place beans and remaining liquid in a saucepan.
- Season generously with garlic salt, cook on medium heat about 20 minutes.
- Drain.
- Combine butter, mustard and Worcestershie and add to beans.
- Marinate 6-12 hours.
- Warm before serving.
Nutrition Facts : Calories 189.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 229.6, Carbohydrate 12.3, Fiber 5.3, Sugar 2.8, Protein 3.1
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