Best Episcopal Green Beans Recipes

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INSTANT POT GREEN BEANS



Instant Pot Green Beans image

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 8

2 pounds fresh green beans, trimmed
1/4 cup chopped fresh parsley
3 tablespoons butter, melted
2 tablespoons minced chives
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
Chopped toasted walnuts, optional

Steps:

  • Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.

Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

EPISCOPAL GREEN BEANS



Episcopal Green Beans image

This is an unusual recipe from Flavors, the San Antonio Junior League cookbook. The description says that they were served every year at the Thanksgiving dinner at the Episcopal church in Brenham, Texas. My father-in-law, who never lets a vegetable cross his lips, loves this twangy recipe. I'm not a canned green bean kind of person, but I like these.

Provided by LonghornMama

Categories     Vegetable

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans green beans
garlic salt
1/2 cup butter, melted
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce

Steps:

  • Drain half the liquid from beans.
  • Place beans and remaining liquid in a saucepan.
  • Season generously with garlic salt, cook on medium heat about 20 minutes.
  • Drain.
  • Combine butter, mustard and Worcestershie and add to beans.
  • Marinate 6-12 hours.
  • Warm before serving.

Nutrition Facts : Calories 189.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 229.6, Carbohydrate 12.3, Fiber 5.3, Sugar 2.8, Protein 3.1

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