Best Epicure Spicy Cheddar Cheese Ball Recipes

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MY SISTER'S SPICY CHEESE BALL



My Sister's Spicy Cheese Ball image

This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.

Provided by Dreamer in Ontario

Categories     Spreads

Time P1DT20m

Yield 1 cheese ball

Number Of Ingredients 9

16 ounces cream cheese
1 bunch green onion, chopped
1 teaspoon Tabasco sauce
1 teaspoon Accent seasoning (optional)
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup pecans, chopped (or ground)

Steps:

  • Let cream cheese come to room temperature.
  • Combine all ingredients in a medium glass bowl.
  • Mix well.
  • Shape like a ball and roll in nuts.
  • Refrigerate overnight for best flavour.
  • Serve with your favourite crackers.

EPICURE SPICY CHEDDAR CHEESE BALL



Epicure Spicy Cheddar Cheese Ball image

Makes 2 balls or logs. Fantastically delicious and works well with so many things. A guaranteed crowd-pleaser!

Provided by LuvSpices

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

250 ml grated low-fat cheddar cheese
250 ml light cream cheese
15 ml victorian Epicure Louisiana hot and spicy dip mix
5 ml Worcestershire sauce
250 ml ground walnuts

Steps:

  • Combine cheddar and cream cheese.
  • Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
  • Form into a ball or log and roll in walnut crumbs.

Nutrition Facts : Calories 172.3, Fat 14.9, SaturatedFat 5.7, Cholesterol 25.8, Sodium 216, Carbohydrate 2.7, Fiber 0.7, Sugar 0.4, Protein 8.2

CLASSIC CHEESE BALL



Classic Cheese Ball image

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Categories     Cheese     Appetizer     Hors D'Oeuvre     snack     Entertaining     Cocktail Party     Cream Cheese     Brie     Pecan

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
2 ounce Brie cheese, rind removed
1 Tbsp Worcestershire sauce
1/4 to 1/2 tsp hot sauce, or to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh flat-leaf parsley
6 ounces toasted pecans

Steps:

  • Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
  • While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
  • About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

SPICY CHEESE BALL



Spicy Cheese Ball image

Make and share this Spicy Cheese Ball recipe from Food.com.

Provided by Dudemickgal

Categories     < 15 Mins

Time 5m

Yield 1 ball

Number Of Ingredients 3

1 (1 ounce) package ranch fiesta dip mix
2 (8 ounce) packages cream cheese, 1/3 less fat
Lawry's Seasoned Pepper

Steps:

  • Mix together the cream cheese and Fiesta Ranch Dip mix.
  • Form mixture into a ball and roll in seasoned Pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 1583.1, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1342.7, Carbohydrate 12.1, Sugar 0.9, Protein 34.2

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