Best Ensalada Rusa Recipes
ENSALADA RUSA
My Salvadoran sister-in-law's beet, potato, and egg salad.
Provided by Linda V.
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium, and boil gently until tender, about 20 minutes. Remove from the boiling water and let cool. Peel and dice the beets, and chill.
- Place the potatoes into a separate saucepan, add water to cover, and stir in salt. Boil the potato cubes until tender but not mushy, about 15 minutes. Drain the potatoes in a colander set in the sink, and chill.
- Bring a saucepan of water to a boil, reduce heat to medium, and stir in 1 to 2 more teaspoons of salt. Very gently lower the eggs into the boiling water, making sure they don't hit the bottom of the pan and crack; simmer for 15 minutes. Remove the eggs to a bowl filled with ice and ice water, and let the eggs chill until thoroughly cold. Peel and dice the eggs.
- Mix the chilled beets, potato cubes, and eggs together in a salad bowl, and gently stir in mayonnaise to taste.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 44.3 g, Cholesterol 196.4 mg, Fat 27.1 g, Fiber 6.4 g, Protein 11.8 g, SaturatedFat 4.9 g, Sodium 868.3 mg, Sugar 6.5 g
ENSALADA RUSA
Steps:
- Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.
- In a food processor, combine all ingredients; slowly add blended oil while on high until becomes a mayonnaise.
ENSALADA RUSA
Mezcla bien los primeros 5 ingredientes.,Mezcla los ingredientes restantes en un tazón grande. Añade la mezcla de mayonesa; revuelve ligeramente.,Refrigera la ensalada durante 30 min.
Provided by My Food and Family
Categories Casa
Time 45m
Yield 8 porciones
Number Of Ingredients 8
Steps:
- Mezcla bien los primeros 5 ingredientes.
- Mezcla los ingredientes restantes en un tazón grande. Añade la mezcla de mayonesa; revuelve ligeramente.
- Refrigera la ensalada durante 30 min.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LOMO DE CERDO CON ENSALADA RUSA
Steps:
- Preparación del Lomo de Cerdo
- CON ayuda de un cuchillo largo, pica la carne en el centro de un punto al otro a lo largo y rellena el agujero con el tocino, las cebollas, la zanahoria y el pimiento rojo.
- CON ayuda de cordel de carnicero amarra el lomo para que conserve su forma y los líquidos no se derramen.
- ROCÍA con aceite de aerosol un sartén o cacerola con tapa, caliéntalo y sella todos los lados del lomo.
- UNA vez sellado el lomo de ambos lados, agrega la salsa de tomate y la hoja de laurel y deja cocinando a fuego lento hasta que esté bien cocido. Aproximadamente 50 minutos.
- Déjalo reposar unos minutos antes de rebanarlo.
- SIRVE con la salsa que se habrá mezclado con los jugos que despidió la carne y salpique con las almendras tostadas.
- Ensalada Rusa
- Coloca una olla con 3 tazas de agua a hervir.
- UNA vez hervida el agua agrega las papas y cocine 10 minutos. Agrega las zanahorias y los chicharos y cocine 5 minutos más o hasta que todos los vegetales estén tiernos. Una vez cocidos los vegetales, retira del fuego y escurre.
- COLOCA en una ensaladera, agrega la mayonesa mezclando bien y lleva al refrigerador una media hora.
- SIRVE con un poco de perejil finamente picado.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLIVER SALAD AND ENSALADA RUSA
Ensalada Rusa is the Spanish name for a salad that is best known as Oliver Salad, or Russian Potato Salad. This well known potato salad is full of vegetables, like peas, carrots, onions, and more. Yield: roughly 7 c of potato salad
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place the peeled potatoes in a large pot and cover with 1 inch of water. Boil the potatoes until just fork tender.
- While the potatoes are boiling, place the carrots in a saucepan and cover with 1 inch of water. Boil the carrots until just fork tender.
- When the vegetables are cooked, remove them from the water and immerse them in cold water to cool. Once cooled, remove the vegetables from the water and pat dry. Dice the potatoes and carrots and place them in a large bowl.
- Add the peas, diced onion, diced apple, and diced eggs.
- Add ½ cup of mayonnaise and mix well. (Add additional mayonnaise if you prefer your salad to be a bit more moist.)
- Season the salad with salt and pepper to taste.
- Chill until ready to serve.
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