Best Enids Buttermilk Oatmeal Bread Breadmaker Recipes

ENID'S BUTTERMILK OATMEAL BREAD (BREADMAKER)

Enid's Buttermilk Oatmeal Bread (Breadmaker) image

This recipe was adapted and tweaked by my partner Enid from a recipe in the book "Whole Grain Breads by Machine or Hand" by Beatrice Ojakangas. Very popular with friends. Dozens and dozens of loaves have been given to grateful friends, neighbors, and coworkers. Important Tip: The Red Star yeast is the key to success with this...

Provided by Karen Hatch

Time 3h30m

Number Of Ingredients 9

Ingredients

1 1/2 c boiling water
1/2 c old-fashioned rolled oats
3 Tbsp olive oil
3 Tbsp sugar
1 1/2 tsp salt
3 Tbsp buttermilk powder
3 c bread flour
1/2 c whole wheat flour
2 tsp red star active dry yeast

Steps:

1. Add rolled oats to boiling water. Let stand 15 minutes or until cooled to about 115 degrees.
2. Put all remaining dry ingredients including Red Star yeast into bread maker.
3. Put olive oil and oats into bread maker on top of dry ingredients. Start bread machine using either rapid or regular bake cycle.
4. Remove at end of cycle. Let bread sit in pan for 1-2 minutes before tipping bread out of pan. Cool on rack.

HONEY BUTTERMILK OATBREAD

Honey Buttermilk Oatbread image

A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

Provided by Malicia

Categories Bread 100+ Bread Machine Recipes

Time 3h15m

Yield 15

Number Of Ingredients 11

Ingredients

3 ⅓ cups bread flour
½ cup rolled oats
⅓ cup oat bran
2 tablespoons dry milk powder
½ teaspoon baking soda
2 teaspoons salt
2 tablespoons unsalted butter, softened
¼ cup honey
1 egg
1 ⅛ cups buttermilk
1 ½ teaspoons active dry yeast or bread machine yeast

Steps:

Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 31.4 g, Cholesterol 18.2 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 381.4 mg, Sugar 6.1 g

BUTTERMILK OATMEAL BREAD RECIPE

Buttermilk Oatmeal Bread Recipe image

Talk about comfort food, you'll love this buttermilk oatmeal bread recipe! The bread is very soft and as you eat it, you'll notice a slight buttermilk tang. The oatmeal gives it some nice substance.

Provided by Marsha Perry

Categories Bread Machine Recipes

Number Of Ingredients 8

Ingredients

1 cup buttermilk
½ cup water
4 cups bread flour
½ cup old-fashioned oats
1 ½ teaspoon salt
3 Tablespoons sugar
1 Tablespoons olive oil
2 teaspoons active dry yeast

Steps:

This is a recipe for a two-pound bread machine. Use the basic, white setting with medium crust for this recipe.
Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. With my machine, I add the liquids first.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Nutrition Facts : Calories 204 kcal, Carbohydrate 37 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 314 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

BUTTERMILK BREAD FOR THE BREAD MACHINE

Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

Place ingredients in bread machine,as listed above.
Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BUTTERMILK OATMEAL BREAD

Buttermilk Oatmeal Bread image

Make and share this Buttermilk Oatmeal Bread recipe from Food.com.

Provided by Hey Jude

Categories Yeast Breads

Time 2h45m

Yield 1 1.5pound loaf

Number Of Ingredients 8

Ingredients

2 teaspoons fast-rising active dry yeast
1 1/4 cups lukewarm water
3 1/2 cups bread flour
1/4 cup rolled oats
2 tablespoons sugar
1 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 cup buttermilk

Steps:

Sprinkle the yeast over the water in a small bowl; do not stir; set aside for at least 5 minutes to proof to a foamy consistency.
Stir together the flour, oats, sugar and salt in a large bowl; add the butter, buttermilk and yeast mixture and beat with an electric mixer until the ingredients are well blended.
Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
Lightly oil a large bowl and transfer the dough to the bowl; cover with a tea towel and let the dough rise in a warm place until it is doubled in size, about 1 hour.
Pun the dough down and let it rise again, covered with a tea towel, for 45 minutes.
Preheat oven to 350° and oil a 9x5x3-inch loaf pan.
Punch the dough down again and place it in the loaf pan; bake for 35-40 minutes or till the loaf pulls away from the side of the pan and loaf sounds hollow when you thump it.

Nutrition Facts : Calories 2044, Fat 30, SaturatedFat 16.2, Cholesterol 66, Sodium 2476.7, Carbohydrate 381.6, Fiber 15.5, Sugar 32.5, Protein 55.8