Best English Toffee Balls Mix In A Jar Recipes

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ENGLISH TOFFEE BALLS



English Toffee Balls image

I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.

Provided by nnreq

Categories     Dessert

Time 38m

Yield 6 dozen

Number Of Ingredients 8

1/2 cup powdered sugar
1 cup butter or 1 cup margarine, softened
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups all-purpose flour or 2 cups unbleached flour
1 tablespoon milk
1 teaspoon vanilla
3 (3/4 ounce) chocolate coated english chocolate-covered english toffee bars, crushed (I use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto)
powdered sugar (for coating the cookies after baking)

Steps:

  • Heat oven to 325 degrees.
  • In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
  • Lightly spoon flour into measuring cup; level off.
  • Add flour, milk, vanilla, and crushed toffee bars, mix well.
  • Shape dough into 1-inch balls.
  • Place onto ungreased cookie sheets.
  • Bake at 325 for 13-18 minutes or until edges are a light golden brown.
  • Remove from cookie sheets; cool completely.
  • Dip top of each cookie into powdered sugar.

ENGLISH TOFFEE



English Toffee image

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

FRIENDSHIP TOFFEE COOKIES IN A JAR



Friendship Toffee Cookies in a Jar image

these cookies can be packed in a jar or other decorative container..if you choose..please be sure to attach instructions on tag

Provided by grandma2969

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 8

1 cup toffee pieces
1/2 teaspoon salt
1/2 cup chopped pecans, toasted
1/2 cup dark brown sugar, packed
2 cups biscuit mix
1/2 cup light brown sugar, packed
1 teaspoon vanilla powder
1/2 cup chocolate chips

Steps:

  • Layer first 3 ingredients in one quart wide mouth jar, packing each layer firmly.
  • Layer one cup biscuit mix, brown sugar, salt, vanilla powder and remaining biscuit mix on top.
  • Fill any remaining space with chocolate chips, secure lid and attach following instructions --
  • INSTRUCTIONS:.
  • combine mix, 1/2 cup melted butter and one large egg in a medium bowl.mix well.
  • Shape dough into 1" balls.
  • Arrange on greased cookie sheet.
  • Bake at 375* for 10-12 minutes.

Nutrition Facts : Calories 878.5, Fat 33.8, SaturatedFat 9.3, Cholesterol 1.6, Sodium 1440.1, Carbohydrate 142.2, Fiber 5.1, Sugar 95.9, Protein 9.2

ENGLISH TOFFEE CAPPUCCINO MIX



English Toffee Cappuccino Mix image

Make and share this English Toffee Cappuccino Mix recipe from Food.com.

Provided by Cookingfor7

Categories     Beverages

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/4 cups instant coffee granules
1 cup brown sugar
1/4 cup instant butterscotch pudding mix
1 (8 ounce) bag crushed english toffee
2 cups non-fat powdered milk
1 cup french vanilla non-dairy coffee creamer
1 cup ovaltine
1/2 teaspoon salt

Steps:

  • Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.
  • Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.

Nutrition Facts : Calories 89.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 2, Sodium 124.7, Carbohydrate 18, Fiber 0.1, Sugar 16.4, Protein 4.1

ENGLISH TOFFEE BALLS



ENGLISH TOFFEE BALLS image

Really good

Provided by Joanne Sarver

Categories     Cookies

Time 40m

Number Of Ingredients 8

1/2 c powdered sugar
3 3/4 oz pkg. vanilla instant pudding
1 c butter or margarine, softened
2 c all-purpose flour
1 Tbsp milk
1 tsp vanilla
3 3/4-oz. chocolate coated toffee bars, crushed
powdered sugar

Steps:

  • 1. Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.

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