Best English Toffee Balls Recipes

English Toffee Balls image

Provided by nnreq

Categories Dessert

Time 38m

Yield 6 dozen

Number Of Ingredients 8

1/2 cup powdered sugar
1 cup butter or 1 cup margarine, softened
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups all-purpose flour or 2 cups unbleached flour
1 tablespoon milk
1 teaspoon vanilla
3 (3/4 ounce) chocolate coated english chocolate-covered english toffee bars, crushed (I use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto)
powdered sugar (for coating the cookies after baking)

Steps:

Heat oven to 325 degrees.
In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Add flour, milk, vanilla, and crushed toffee bars, mix well.
Shape dough into 1-inch balls.
Place onto ungreased cookie sheets.
Bake at 325 for 13-18 minutes or until edges are a light golden brown.
Remove from cookie sheets; cool completely.
Dip top of each cookie into powdered sugar.

English Toffee Balls Mix in a Jar image

Provided by Stormy Stewart

Categories Chocolate

Time 5m

Number Of Ingredients 4

1/2 c confectioners sugar
1 box (3 1/2 oz) vanilla instant pudding and pie filling
2 c flour
3 chocolate coated english toffee bars (3/4 oz each) crushed

Steps:

1. Layer in 1 qt jar in order given
2. Attach the following recipe on a gift tag: English Toffee Balls: Heat oven to 325 degrees F. In a large bowl, cream 1 cup of softened butter or margarine. Add contents of jar and 1 tablespoon milk and 1 teaspoon vanilla extract; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookies into confectioners sugar, if desired.

ENGLISH TOFFEE BALLS image

Provided by Joanne Sarver

Categories Cookies

Time 40m

Number Of Ingredients 8

1/2 c powdered sugar
3 3/4 oz pkg. vanilla instant pudding
1 c butter or margarine, softened
2 c all-purpose flour
1 Tbsp milk
1 tsp vanilla
3 3/4-oz. chocolate coated toffee bars, crushed
powdered sugar

Steps:

1. Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.