Best English Muffin Panini With Goat Cheese And Tomato Recipes

ENGLISH MUFFIN PANINI WITH GOAT CHEESE AND TOMATO

Steps:

• Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
• Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

ROSEMARY GOAT CHEESE MUFFINS

Steps:

• In a big bowl cream butter and eggs until very creamy.
• In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
• Stir in chopped rosemary and goats cheese. Season with pepper.
• Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
• Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
• Enjoy! :).

CHEDDAR ENGLISH MUFFINS

Steps:

• In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.

SUN-DRIED TOMATO & GOAT CHEESE ENGLISH MUFFIN PIZZAS

Steps:

• Drizzle olive oil in medium skillet over medium heat. Add onions and saute until transparent and starting to brown, 8-10 minutes. Add garlic and stir until fragrant. Remove from heat.
• Lightly toast English muffins.
• Spread each halve with tomato pesto and top with onions.
• Preheat broiler.
• Divide goat cheese into eight portions and place one piece on each English muffin halve.
• Broil for 1-2 minutes. Serve immediately.

ENGLISH MUFFIN BREAKFAST PANINI

Steps:

• Preheat Panini Press.
• Cook eggs as for an omelet.
• Place one side of english muffin cut side up on work surface.
• Top each with 1 slice cheese, cooked egg whites, then turkey sausage.
• Top with other half of english muffin and place on panini press.
• Close and bake for 3-4 minutes.
• Let rest of 2-3 minutes and enjoy!