Best English Hobnobish Oat Cookie Biscuits Recipes

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OAT BISCUITS



Oat biscuits image

Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Yield 10 large biscuits or 15 medium ones

Number Of Ingredients 7

75g wholemeal flour
1 tsp baking powder
75g porridge oats
50g caster sugar
75g butter
1 tbsp golden syrup
2 tbsp milk

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
  • Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
  • Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
  • Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
  • Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
  • Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

HONEY OAT BISCUITS



Honey Oat Biscuits image

Make and share this Honey Oat Biscuits recipe from Food.com.

Provided by Kiwi Kathy

Categories     Breads

Time 20m

Yield 30 biscuits, 30 serving(s)

Number Of Ingredients 7

125 g butter, softened
1/2 cup sugar
2 tablespoons honey
1 cup flour, plain
1 teaspoon baking powder (when using Australian BP I use 2 tsp)
1/2 teaspoon cinnamon
1 1/2 cups rolled oats

Steps:

  • Cream butter, sugar and honey until pale.
  • Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
  • Roll tablespoonsful of mixture into balls.
  • Place on greased oven tray and flatten with a floured fork.
  • Bake at 180C for 15 minutes or until golden.
  • Transfer to a rack to cool.

Nutrition Facts : Calories 77.5, Fat 3.7, SaturatedFat 2.2, Cholesterol 8.9, Sodium 42.1, Carbohydrate 10.5, Fiber 0.6, Sugar 4.5, Protein 1

ENGLISH " HOBNOBISH" OAT COOKIE BISCUITS



English

A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!

Provided by Evil Eva

Categories     Breakfast

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

3 cups whole oats, crushed a little
1 cup all-purpose flour
1 cup brown sugar, packed
1 cup butter
3/4 teaspoon baking soda
1/2 teaspoon water
1 teaspoon salt (I prefer coarse sea salt)
coarse sugar

Steps:

  • Preheat oven to 375°F.
  • Dissolve the baking soda in the water.
  • Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
  • Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
  • Dip bottom of flat glass into coarse sugar and press cookie flat to ½".
  • Bake at 375°F (190°C) for 12 to 15 minutes.

OAT BISCUITS



Oat Biscuits image

A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.

Provided by Windchime

Categories     Breads

Time 22m

Yield 10 biscuits, 5 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
4 tablespoons sugar
6 tablespoons shortening
1 cup oats
2/3 cup milk

Steps:

  • Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
  • Pat out, cut and bake for 12-15 minutes, at 450°F
  • Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

Nutrition Facts : Calories 395.5, Fat 17.9, SaturatedFat 4.8, Cholesterol 4.6, Sodium 547.7, Carbohydrate 51.6, Fiber 2.6, Sugar 10.4, Protein 7.5

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