Best English Cucumber Salad Recipes

ENGLISH CUCUMBER SALAD WITH BALSAMIC VINAIGRETTE

English Cucumber Salad With Balsamic Vinaigrette image

Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon finely-chopped fresh rosemary
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
freshly-cracked black pepper
1 English cucumber, with peel washed (or regular cucumber)

Steps:

For the Dressing:.
Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
Serves 4.

ENGLISH PUB POTATO SALAD WITH CUCUMBER AND BACON

English Pub Potato Salad With Cucumber and Bacon image

Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be substituted, though keep in mind that both will sacrifice a bit of taste. :)

Provided by Leanne Anysia

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

8 red potatoes
6 slices bacon
1 cup mayonnaise
1 cucumber, chopped
½ cup chopped red onion
3 hard-cooked eggs, chopped
1 cup celery, chopped
½ cup chopped fresh parsley
1 tablespoon paprika
salt and pepper to taste
1 hard-cooked egg, sliced
3 sprigs fresh parsley, or as desired
1 pinch paprika, for garnish

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 38.9 g, Cholesterol 124 mg, Fat 28 g, Fiber 5 g, Protein 10.9 g, SaturatedFat 5.2 g, Sodium 380.4 mg, Sugar 4 g

ENGLISH CUCUMBER SALAD

English Cucumber Salad image

I love the English Cucumbers for their thin skin, and the small seeds that they have in them when compared to the regular ones. Either type will work well in this recipe. I decided to make this healthy salad for our dinner, and it is so simple and easy to make using the Extra Virgin Olive Oil with the Apple Cider Vinegar, and no...

Provided by Rose Mary Mogan

Categories Other Salads

Time 30m

Number Of Ingredients 10

Ingredients

4 green onions, chopped
1 medium red onion chopped
1 large tomato, cubed
3-4 medium mini sweet peppers, chopped
2 medium english cucumbers, sliced thinly
1 Tbsp garlic juice, or 2 cloves minced
1/2 c apple cider vinegar
1 c extra virgin olive oil
2 Tbsp chia seeds
4 pkg zero calorie sweetener

Steps:

1. These are some of the ingredients that I used in this recipe.
2. These are the remaining ingredients used.
3. Prep all of the vegetables into desired sizes.
4. Add the olive oil and apple cider vinegar to a large bowl, then whisk together till blended. Then add in the Chia seeds and no calorie sweetener and whisk to combine.
5. Now pour the salad dressing mixture over the veggies and stir to coat. Cover and allow to marinate at least an hour before you are ready to serve if time permits. Then serve and enjoy.