WATERCRESS, ENDIVE AND ROMAINE SALAD WITH FETA CHEESE AND SUN-DRIED TOMATO VINAIGRETTE
Categories Salad Leafy Green Tomato Side No-Cook Low Carb Quick & Easy Feta Healthy Endive Watercress Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Whisk oil and vinegar in small bowl to blend. Mix in tomatoes and basil. Season with salt and pepper.
- Mix lettuce, endive and watercress in large bowl. Toss with cheese and enough dressing to coat. Divide among plates. Garnish with sliced radishes and walnuts, if desired.
CRAB SALAD WITH ENDIVE AND TOMATO-CILANTRO SAUCE
Categories Salad Fish Ginger Tomato Quick & Easy Crab Bell Pepper Zucchini Summer Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 21
Steps:
- For Crab Salad
- Heat oil in heavy large skillet over medium-high heat. Add shallots and ginger and sauté until tender, about 4 minutes. Add apple, zucchini, both bell peppers and carrot and sauté until tender but not brown, about 5 minutes. Remove from heat. Cool to room temperature.
- Mix crabmeat, mayonnaise, 2 tablespoons chopped chives and sauté vegetables in large bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For Sauce:
- Combine tomatoes, cilantro, vinegar, garlic and cayenne in blender and puree until almost smooth. Gradually add oil and blend until sauce is thick. Transfer to medium bowl. Season to taste with salt and pepper.
- Arrange endive spears on large platter, tips toward platter edge. Spoon crab salad into center of platter. Drizzle sauce over endive. Garnish salad with chopped fresh chives and serve.
TOMATO, WATERCRESS AND ENDIVE SALAD
Watercress is readily available year-round and is a perfect way to sharpen up a salad. As part of a big meal, this dish can serve as a refreshing between-course palate cleanser.
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Arrange the endive leaves on a large platter, fanning them out from the center. Roughly chop the watercress, and sprinkle it over the endive. Top with the tomato wedges, and drizzle with Raspberry Vinaigrette, to taste. Serve immediately.
- Whisk all the ingredients together in a small bowl. Cover and chill until ready to use.
HERBED TOMATO ENDIVE SALAD
Make and share this Herbed Tomato Endive Salad recipe from Food.com.
Provided by Parsley
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange endive leaves around edge of a serving platter. Arrange the sliced tomatoes and onion slices in the center.
- Sprinkle with chopped parsley, chives, and basil.
- Whisk together the olive oil, vinegar, sugar, salt and pepper; drizzle over salad platter.
- Sprinkle with the optional parmesan cheese, if using it. For Vegan omit it.
Nutrition Facts : Calories 109.3, Fat 7.3, SaturatedFat 1.1, Sodium 140.2, Carbohydrate 10.2, Fiber 6.6, Sugar 3.5, Protein 3.1
ENDIVE-TOMATO SALAD
Steps:
- Whisk 1 teaspoon dijon mustard, 1/2 teaspoon kosher salt, 2 tablespoons white wine vinegar, 1 tablespoon hazelnut oil and 3 tablespoons olive oil in a large bowl. Add 1 pint halved cherry tomatoes, 3 chopped endives and 4 chopped cucumbers; season with salt and pepper and toss. Top with chopped toasted hazelnuts.
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