Best Emilys Frozen Bing Cherry Salad Recipes
BING CHERRY SALAD
This is a light dessert for the summer time as well as a hit for holiday meals. My Mother-in-law gave me this recipe and I believe it was handed down from her mother-in-law as well. My DH and children love this dessert! The cook time is to set.
Provided by MelodyOHare
Categories Dessert
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in hot cherry juice.
- Add cold water.
- Allow to set until thickend.
- Cream the cheese until soft.
- Add nuts to cream cheese.
- Form into small balls and keep in freezer until Jello is ready.
- Fold in Cheese balls and pitted cherries.
- Chill in refrigerator until set.
Nutrition Facts : Calories 327.3, Fat 18.8, SaturatedFat 7.4, Cholesterol 31.2, Sodium 298.5, Carbohydrate 35.9, Fiber 3.1, Sugar 28.4, Protein 7.5
BING CHERRY SALAD
For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.
Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
BING CHERRY SALAD
This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!
Provided by Lorah Marie Hodges
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 10
Number Of Ingredients 5
Steps:
- Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
- Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g
BING CHERRY & CRANBERRY SALAD
A nice addition to your holiday side dishes. It's also a nice summer salad served with cottage cheese on lettuce leaves. Prep time does not include chilling.
Provided by Alan in SW Florida
Categories Cherries
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
- Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
- Unmold congealed salad onto a serving platter.
Nutrition Facts : Calories 361.8, Fat 15.8, SaturatedFat 1.4, Sodium 135.2, Carbohydrate 55.4, Fiber 3.4, Sugar 50, Protein 4.6
BING CHERRY AND CREAM CHEESE CONGEALED SALAD
This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.
Provided by Gwanny Hill
Categories Fruit
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
- Stir until dissolved and add Coke and lemon juice.
- Chill until partially set.
- Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
- Pour into mold or serving dish and chill until firm.
- NOTE: Cooking time refers to chilling time.
Nutrition Facts : Calories 293.7, Fat 18.4, SaturatedFat 4.3, Cholesterol 15.6, Sodium 67.2, Carbohydrate 28, Fiber 3.4, Sugar 14.2, Protein 8.6
BING CHERRY CONGEALED SALAD
A creamy Bing cherry gelatin salad.
Provided by Niki Bice-Bey
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 6
Steps:
- In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
- Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g
FROZEN CHERRY SALAD
Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. , Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with cherries and orange wedges if desired.
Nutrition Facts : Calories 201 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
BING CHERRY SALAD
Make and share this Bing Cherry Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan (if necessary, add water to equal 1 1/2 cups).
- Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves.
- Remove from heat, and stir in 1 cup cold water.
- Chill until consistency of unbeaten egg whites (about 1 1/2 hours).
- Gently stir in drained cherries and pineapple.
- Pour mixture into an 8-inch square baking dish or 8 (2/3 cup) molds.
- Cover and chill 8 hours or until firm.
- Dollop with mayonnaise, and garnish, if desired.
Nutrition Facts : Calories 155.4, Fat 0.2, Sodium 100.5, Carbohydrate 38.4, Fiber 1.8, Sugar 34.7, Protein 2.6
BING CHERRY SALAD
This is an old recipe in the South. it was passed down to me from my great grandmother. I cannot personally eat it because I am allergic to Gelatin but every time I make it for picnics and potlucks it disapears quickly. it is simple enough for a beginner cook
Provided by GingerlyJ
Categories Dessert
Time 1h10m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix jello and water and bring to a boil.
- pour in coke and mix.
- pour into a jello mold and add fruit.
- chill for at least one hour.
Nutrition Facts : Calories 122.2, Fat 0.2, Sodium 3.8, Carbohydrate 31.5, Fiber 2.4, Sugar 27.6, Protein 1.3
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