CILANTRO TURKEY BURGERS
This Cilantro Turkey Burger is flavorful and incredibly delicious! This is a must make recipe for summer grilling!
Provided by Christina
Categories Entree
Time 25m
Number Of Ingredients 13
Steps:
- Add all ingredients EXCEPT THE OLIVE OIL to a large bowl. Use your hands to combine ingredients.
- Form into four patties. If you're not grilling immediately place the patties on a plate and cover with plastic wrap in the refrigerator. (Ground turkey is very soft and it will firm up the refrigerator. Don't let it sit out any longer than necessary.)
- Heat the grill to medium-high heat.
- Brush olive oil on both sides of each burger. Gently place each patty on the grill.
- Sear until brown, about 5 to 6 minutes. Do not flip your burger too early or it will fall apart. When it's sufficiently browned on one side, flip. Sear remaining side until browned and patty is cooked through, another 5 to 6 minutes. Remove from the grill and serve!
Nutrition Facts : ServingSize 1 patty, Calories 165 kcal, Carbohydrate 3 g, Protein 26 g, Fat 4 g, Cholesterol 62 mg, Sodium 693 mg
EMERIL'S TURKEY BURGERS WITH CILANTRO MAYONNAISE
These lighter burgers are great for any gathering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 6 burgers
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
- Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.
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