Best Emerils Favorite Brown Sugar Crusted Baked Bologna Recipes

Emeril Lagasse's Brown Sugar-Crusted Baked Bologna image

Provided by The Rachael Ray Staff

Number Of Ingredients 6

Steps:

Preheat oven to 250°F
Line a large roasting pan with foil to cover well
Using a small, sharp knife, score the top of the bologna, cutting about 1/4-inch deep, to create a diamond design
Place the bologna, cut-side down, in the foil-lined pan and spread a thin layer of mustard on the exposed areas
Using your hands, press the brown sugar onto the Dijon mustard to create a coating
Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard
Press the remaining brown sugar onto the mustard to coat the entire bologna well
Place the bologna in the top third of the oven
Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning
Remove the bologna from the pan and place it on a large platter
Slice the bologna 1/4- to 1/2-inch thick
Make sandwiches on fresh white bread with yellow mustard
just the way Emeril likes it!

Emeril's Homemade Barbecue Sauce image

Provided by Food Network

Yield About 2 cups

Number Of Ingredients 9

1 onion, minced
2 to 3 jalapeno peppers, minced
3 tablespoons vegetable oil
2 garlic cloves, minced
1 cup water
2 cups ketchup
2 cups brown sugar
2 tablespoons Worcestershire sauce
Salt and black pepper

Steps:

In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.