Best Elvis Sandwich Recipes

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter on one slice of bread.
• Mash banana and spread it on the other slice of bread.
• Put the slices together to form the sandwich.
• Melt butter (not the peanut butter) in a frying pan.
• Fry the sandwich in the pan on both sides until it's golden brown.

ELVIS SANDWICH

Steps:

• Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
• Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

ELVIS PRESLEY'S HOT PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together.
• Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.
• Eat immediately with a knife and fork.

THE ELVIS SANDWICH

Steps:

• Spread peanut butter over bread. Top with banana and bacon.

ELVIS PRESLEY'S FAVORITE PEANUT BUTTER & BANANA SANDWICH

Steps:

• 1. In a small bowl, mash the banana with the back of a spoon or slice the banana. Toast the bread lightly. Spread the peanut butter on one piece of toast and the banana on the other. Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.

ELVIS'S FRIED-POTATO SANDWICH

Steps:

• Fry the bacon in a heavy cast-iron skillet to desired doneness and drain on paper towels. Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper. Fry until the potatoes are browned and crisp on the outside and tender on the inside and the onions are tender. (Do not turn the potatoes until they are crisp.) Taste for seasoning.
• Grill or broil the bread until toasted on one side. Smear the untoasted sides generously with mustard and layer the bacon, potatoes and onions on top of one mustard side. Cover with the remaining bread, mustard side down.

THE ELVIS ICE CREAM SANDWICH

Steps:

• In a microwave, melt chips and shortening; stir until smooth. Cool slightly., Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.

THE FILIPINO ELVIS SANDWICH

Steps:

• Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
• Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
• Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.

THE ELVIS SANDWICH

Steps:

• Peel and mash bananas.
• Mix peanut butter with bananas thoroughly.
• Toast bread lightly and spread mix on bread.
• Melt butter in skillet and brown sandwiches on each side slowly until golden brown.

ELVIS'S FOOL'S GOLD LOAF (SANDWICH)

Steps:

• Cut loaf in half lengthwise and butter both sides.
• Add bacon, peanut butter and grape jelly.
• Call your Cardiologist for an appointment!

ELVIS' GRILLED CHEESE SANDWICH

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

ELVIS PRESLEY'S FAVORITE SANDWICH - THE SOUTHERN LADY COOKS

Steps:

• The recipe states this makes one sandwich but if you use a large banana and the 3 tablespoons of peanut butter, it makes 2 or 3 sandwiches for me. I don't like it really thick. You have to mash the banana with the peanut butter. We like the extra crunchy peanut butter.
• I used to just slice the banana when I made a peanut butter and banana sandwich but it is much better mashed. Spread the mixture on two slices of bread. Elvis probably used white bread but I love it on honey wheat bread. Add the butter to a grill or skillet and brown sandwich on both sides. I read that Elvis liked bacon on his sandwich at times and, believe me, it is wonderful with bacon, too